Nguyên Liệu Thực Phẩm - Rau củ và thân
Tại đây bạn sẽ học tên các loại rau củ và thân bằng tiếng Anh như “cần tây”, “tỏi” và “hành lá”.
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Đố vui
a vegetable with both lettuce-like leaves and a thick stem

xà lách cuốn, bắp cải cuốn
a long green vegetable with edible stems, used in cooking or eaten raw

măng tây, bắp cải măng
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

cây atisô, cây bồ công anh ăn được
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

cà rốt trời, củ cần tây
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

hẹ, thì là
a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi, củ tỏi
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

thì là, cây thì là
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

hẹ, hẹ tây
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

củ cải xanh, củ cải mầm
a plant of the onion family with layers of green leaves and a white stem, used in cooking

hành tây, củ hành tỏi
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

cần tây, mướp đắng
a unique variety of asparagus known for its tender stalks and distinct flavor

măng tây Phổ, măng tây Prussia
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

hành lá, hành xanh
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

hành lá, hành tây non
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

hành tím, hành củ
a perennial plant with long, slender green leaves and a mild onion flavor

hẹ, hành tăm
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

hành lá, hành tây non
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

hành tím, hành đỏ
a type of green vegetable that is long and thin and is used in cooking

đậu xanh, đậu que
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

đậu Hà Lan phẳng, đậu snap
a variety of pea with edible pods that are sweet and crunchy

đậu Hà Lan ngọt, đậu mầm ngọt
a scarlet bean that grows in green pods on a climbing plant, used in cooking

đậu rồng, đậu leo
