مكونات الطعام - البصلة والخضروات الجذعية

a green vegetable that people eat raw or use in cooking

كرفس

a vegetable with both lettuce-like leaves and a thick stem

سلطة سيليتو, خس سيليتو

a long green vegetable with edible stems, used in cooking or eaten raw

هَجَرَاج

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

الكردون

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

كرفس نابا, كرفس جذري

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

الثوم المعمر

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ثوم

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

الشمر

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

الثوم المعمر, بصل الثوم

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

كُول رَابِي

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

كرّات, نبات كرّات

a fragrant herb with a distinct citrus-like flavor

عشب الليمون

a plant of the onion family with layers of green leaves and a white stem, used in cooking

كراث

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

نُوبال, صبار النوبال

a round vegetable with many layers and a strong smell and taste

بصل, ثوم

a unique variety of asparagus known for its tender stalks and distinct flavor

هليون بروسيا

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

بصل أخضر, بصل صيني

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

بصل أخضر, بصل ربيعي

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

الشالوط

a perennial plant with long, slender green leaves and a mild onion flavor

بصل ويلزي, بصل أخضر ويلزي

a type of wild onion with a distinct garlicky flavor

الكُرَّاث البري, الثوم البري

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

بصل أخضر, بصل رقيق

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

بصل بنفسجي, بصل أرجواني

a type of onion with a mild taste and yellowish-brown skin

بصل إسباني, بصل حلو إسباني

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

بصل لؤلؤي, بصل كروي

a type of green vegetable that is long and thin and is used in cooking

فاصوليا خضراء, حبوب خضراء

a green seed, eaten as a vegetable

بازلاء, فاصوليا خضراء

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

بسلة ثلجية, بسلة مسطحة

a variety of pea with edible pods that are sweet and crunchy

بازلاء سكرية, بازلاء حلوة

a seed growing in long pods on a climbing plant, eaten as a vegetable

فاصولياء, حبوب

a dwarf bean with yellow pods

فاصولياء شمعية, فاصولياء قزمة صفراء

a type of green vegetable that is long and thin and is used in cooking

فاصوليا خضراء, فاصوليا رفيعة

a scarlet bean that grows in green pods on a climbing plant, used in cooking

فاصوليا عداء, فاصوليا متسلقة