Élelmiszer Hozzávalók - Hagymás és szárú zöldségek

a green vegetable that people eat raw or use in cooking

zeller

a vegetable with both lettuce-like leaves and a thick stem

celtuce, levélzöldség

a long green vegetable with edible stems, used in cooking or eaten raw

spárga

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kardoon

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

zeller, gyökérzeller

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

metélőhagyma

a type of vegetable having a strong smell and spicy flavor that is used in cooking

fokhagyma

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

édeskömény

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

fokhagyma metélőhagyma, fokhagyma lél

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

karfiolretek

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

kurrat, kurrat fű

a fragrant herb with a distinct citrus-like flavor

citromfű

a plant of the onion family with layers of green leaves and a white stem, used in cooking

póréhagyma

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopál, kaktusz

a round vegetable with many layers and a strong smell and taste

hagyma, gömbölyű

a unique variety of asparagus known for its tender stalks and distinct flavor

porosz spárga

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

hagymahajtás, tavaszi hagyma

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

újhagyma, tavaszi hagyma

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

salotta

a perennial plant with long, slender green leaves and a mild onion flavor

walesi hagyma, zöldhagyma

a type of wild onion with a distinct garlicky flavor

vad póré, vad fokhagyma

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

zöldhagyma, tavaszi hagyma

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

lila hagyma, bíbor hagyma

a type of onion with a mild taste and yellowish-brown skin

spanyol hagyma, édes spanyol hagyma

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

gyöngyház vöröshagyma, kerek hagyma

a type of green vegetable that is long and thin and is used in cooking

zöldbab, zöld hüvely

a green seed, eaten as a vegetable

borsó, zöldborsó

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

hóborsó, cukorborsó

a variety of pea with edible pods that are sweet and crunchy

cukorborsó, édes borsó

a seed growing in long pods on a climbing plant, eaten as a vegetable

bab, hüvely

a dwarf bean with yellow pods

viaszbab, törpe bab sárga hüvelyben

a type of green vegetable that is long and thin and is used in cooking

zöldbab, hüvelyesbab

a scarlet bean that grows in green pods on a climbing plant, used in cooking

futóbab, mászóbab