Élelmiszer Hozzávalók - Hagymás és szárzöldségek
Itt megtanulhatja a hagymás és szárzöldségek angol nevét, például a "zeller", "fokhagyma" és "újhagyma".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a green vegetable that people eat raw or use in cooking

zeller
a vegetable with both lettuce-like leaves and a thick stem

celtuce, vastag szárú saláta
a long green vegetable with edible stems, used in cooking or eaten raw

spárga
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kardon, asztagos bogáncs
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

zeller gyökér, gyökeres zeller
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

metélőhagyma, snidling
a type of vegetable having a strong smell and spicy flavor that is used in cooking

fokhagyma
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

édeskömény, közönséges édeskömény
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

fokhagymás metélőhagyma, metélőhagyma fokhagyma ízű
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

karalábé, kelrába
a fragrant herb with a distinct citrus-like flavor

citromfű, lemongrass
a plant of the onion family with layers of green leaves and a white stem, used in cooking

póréhagyma, póré
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, fügekaktusz
a round vegetable with many layers and a strong smell and taste

hagyma, újhagyma
a unique variety of asparagus known for its tender stalks and distinct flavor

porosz spárga, spárga porosz módra
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

újhagyma, zöldhagyma
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

újhagyma, zöldhagyma
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

sarlóhagyma, kis hagyma
a perennial plant with long, slender green leaves and a mild onion flavor

walesi hagyma, újhagyma
a type of wild onion with a distinct garlicky flavor

vadpóréhagyma, medvehagyma
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

újhagyma, zöldhagyma
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

vöröshagyma, lila hagyma
a type of onion with a mild taste and yellowish-brown skin

spanyol hagyma, édes spanyol hagyma
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

gyöngyhagyma, kis hagyma
a type of green vegetable that is long and thin and is used in cooking

zöldbab, paszuly
a green seed, eaten as a vegetable

borsó, zöld borsó
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

hóboró, cukorborsó
a variety of pea with edible pods that are sweet and crunchy

cukorborsó, édes borsó
a seed growing in long pods on a climbing plant, eaten as a vegetable

bab, hüvely
a dwarf bean with yellow pods

viaszbab, sárga bab
a scarlet bean that grows in green pods on a climbing plant, used in cooking

skarlátbab, kúszóbab
Élelmiszer Hozzávalók |
---|
