Voedingsingrediënten - Bol- en stengelgroenten
Hier leer je de namen van bol- en stengelgroenten in het Engels, zoals "selderij", "knoflook" en "lente-ui".
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a green vegetable that people eat raw or use in cooking

selderij
a vegetable with both lettuce-like leaves and a thick stem

celtuce, stengelsla
a long green vegetable with edible stems, used in cooking or eaten raw

asperge
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kardoen, distel
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

knolselderij, selderijknol
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

bieslook, grasui
a type of vegetable having a strong smell and spicy flavor that is used in cooking

knoflook
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

venkel, gewone venkel
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

bieslook met knoflook, knoflookbieslook
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

de koolrabi, de koolraap
a fragrant herb with a distinct citrus-like flavor

citroengras, lemongrass
a plant of the onion family with layers of green leaves and a white stem, used in cooking

prei, look
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, vijgcactus
a round vegetable with many layers and a strong smell and taste

ui, lente-ui
a unique variety of asparagus known for its tender stalks and distinct flavor

Pruisische asperge, asperge op Pruisische wijze
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

lente-ui, bosui
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

lente-ui, bosui
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

sjalot, eslook
a perennial plant with long, slender green leaves and a mild onion flavor

Welshe ui, lente-ui
a type of wild onion with a distinct garlicky flavor

wilde prei, daslook
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

lente-ui, bosui
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

rode ui, paarse ui
a type of onion with a mild taste and yellowish-brown skin

Spaanse ui, zoete Spaanse ui
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

parelui, kleine ui
a type of green vegetable that is long and thin and is used in cooking

sperzieboon, groene boon
a green seed, eaten as a vegetable

erwt, groene erwt
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

sneeuw erwt, peultje
a variety of pea with edible pods that are sweet and crunchy

suikererwt, zoete erwt
a seed growing in long pods on a climbing plant, eaten as a vegetable

boon, peul
a dwarf bean with yellow pods

wasboon, gele boon
a scarlet bean that grows in green pods on a climbing plant, used in cooking

pronkboon, klimboon
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