Voedingsingrediënten - Bol- en stengelgroenten
Hier leert u de namen van bol- en stengelgroenten in het Engels, zoals "selderie", "knoflook" en "scallion".
Herzien
Flashcards
Spelling
Quiz
a green vegetable that people eat raw or use in cooking

selderij, bleekselderij
a vegetable with both lettuce-like leaves and a thick stem

celtuce, slawortel
a long green vegetable with edible stems, used in cooking or eaten raw

asperge, groene asperge
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kardoen, kaardenbol
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

knolselderij, selderknol
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

bieslook, bieslookplant
a type of vegetable having a strong smell and spicy flavor that is used in cooking

knoflook, look
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

venkel, fenegriek
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

knoflookschijf, knoflookbieslook
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

knolraap, koolrabi
a fragrant herb with a distinct citrus-like flavor

citroengras, lemongras
a plant of the onion family with layers of green leaves and a white stem, used in cooking

prei, leek
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, cactus
a round vegetable with many layers and a strong smell and taste

ui, sjalot
a unique variety of asparagus known for its tender stalks and distinct flavor

Pruisische asperges, Pruisische groene asperges
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

lente-ui, bosui
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

lente-ui, bosui
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

sjalot, shallot
a perennial plant with long, slender green leaves and a mild onion flavor

sjalot, lente-ui
a type of wild onion with a distinct garlicky flavor

wilde prei, wilde ui
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

lente-ui, bos-ui
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

paarse ui, rode ui
a type of green vegetable that is long and thin and is used in cooking

groene boon, sperzieboon
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

sugar snap pea, doperwt
a variety of pea with edible pods that are sweet and crunchy

suiker-ert, suiker-peul
a seed growing in long pods on a climbing plant, eaten as a vegetable

boon, peul
a scarlet bean that grows in green pods on a climbing plant, used in cooking

sierboon, rennen boon
