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Voedingsingrediënten - Bol- en stengelgroenten
Hier leert u de namen van bol- en stengelgroenten in het Engels, zoals "selderie", "knoflook" en "scallion".
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a green vegetable that people eat raw or use in cooking
selderij
a vegetable with both lettuce-like leaves and a thick stem
Keltisch
a long green vegetable with edible stems, used in cooking or eaten raw
eetbare asperges
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
kardoen
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
knolselderij
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
bieslook
a type of vegetable having a strong smell and spicy flavor that is used in cooking
knoflook
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
venkel
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
knoflook bieslook
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
koolraap
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
kurrat
a fragrant herb with a distinct citrus-like flavor
citroengras
a plant of the onion family with layers of green leaves and a white stem, used in cooking
prei
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopal
a round vegetable with many layers and a strong smell and taste
ui
a unique variety of asparagus known for its tender stalks and distinct flavor
Pruisische asperges
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
lente-ui
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
lente-ui
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
sjalot
a perennial plant with long, slender green leaves and a mild onion flavor
Welshe ui
a type of wild onion with a distinct garlicky flavor
wilde prei
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
groene ui
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
paarse ui
a type of onion with a mild taste and yellowish-brown skin
Spaanse ui
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
parel ui
a type of green vegetable that is long and thin and is used in cooking
groene boon
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
sneeuwerwt
a variety of pea with edible pods that are sweet and crunchy
suikererwt
a seed growing in long pods on a climbing plant, eaten as a vegetable
boon
a type of green vegetable that is long and thin and is used in cooking
snijboon
a scarlet bean that grows in green pods on a climbing plant, used in cooking
klimboon
