Voedingsingrediënten - Bol- en stengelgroenten

a green vegetable that people eat raw or use in cooking

selderij

a vegetable with both lettuce-like leaves and a thick stem

celtuce, stamgroente

a long green vegetable with edible stems, used in cooking or eaten raw

asperge

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kardoon

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

knolselderij, selderij

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

bieslook

a type of vegetable having a strong smell and spicy flavor that is used in cooking

knoflook

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

venkel

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

knoflook bieslook, knoflookschijfje

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

knolselderij

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

kurrat, kurratkruid

a fragrant herb with a distinct citrus-like flavor

citroengras

a plant of the onion family with layers of green leaves and a white stem, used in cooking

prei

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, cactus

a round vegetable with many layers and a strong smell and taste

ui, knol

a unique variety of asparagus known for its tender stalks and distinct flavor

Pruisische asperge

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

lente-ui, bosui

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

lente-ui, bosui

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

sjalot

a perennial plant with long, slender green leaves and a mild onion flavor

Welshe ui, groene ui

a type of wild onion with a distinct garlicky flavor

wilde prei, wilde knoflook

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

lente-ui, groene ui

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

paarse ui, violette ui

a type of onion with a mild taste and yellowish-brown skin

Spaanse ui, zoete Spaanse ui

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

parelui, kleine ui

a type of green vegetable that is long and thin and is used in cooking

groene boon, peulboon

a green seed, eaten as a vegetable

erwt, groene erwt

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

sugar snap, snowpea

a variety of pea with edible pods that are sweet and crunchy

suikererwt, zoete erwt

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen, peulvruchten

a dwarf bean with yellow pods

wasboon, dwergboon met gele peulen

a type of green vegetable that is long and thin and is used in cooking

snijboon, groene boon

a scarlet bean that grows in green pods on a climbing plant, used in cooking

winde boon, klimboon