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Ingrediente Alimentare - Legume cu bulb și tulpină
Aici veți învăța numele legumelor cu bulb și tulpină în engleză, cum ar fi "țelină", "usturoi" și "ceapă verde".
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Chestionar
a green vegetable that people eat raw or use in cooking
țelină
a vegetable with both lettuce-like leaves and a thick stem
celtuce, lăptucă cu tulpină groasă
a long green vegetable with edible stems, used in cooking or eaten raw
sparanghel
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
cardon, ciulin
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
țelină rădăcinoasă, rădăcină de țelină
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
arpagic, ceapă verde
a type of vegetable having a strong smell and spicy flavor that is used in cooking
usturoi
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
fenicul, fenicul comun
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
arpagic cu usturoi, usturoi arpagic
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
gulie, nap guler
a fragrant herb with a distinct citrus-like flavor
lemongrass, iarbă de lămâie
a plant of the onion family with layers of green leaves and a white stem, used in cooking
praz, ceapă verde
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopal, ficus de India
a round vegetable with many layers and a strong smell and taste
ceapă, ceapă verde
a unique variety of asparagus known for its tender stalks and distinct flavor
sparanghel prusac, sparanghel în stil prusac
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
ceapă verde, praz
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ceapă verde, ceapă de primăvară
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
hașmă, ceapă mică
a perennial plant with long, slender green leaves and a mild onion flavor
ceapă galeză, ceapă verde
a type of wild onion with a distinct garlicky flavor
praz sălbatic, usturoi sălbatic
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ceapă verde, praz
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
ceapă roșie, ceapă violetă
a type of onion with a mild taste and yellowish-brown skin
ceapă spaniolă, ceapă dulce spaniolă
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
ceapă perlă, ceapă mică
a type of green vegetable that is long and thin and is used in cooking
fasole verde, fasole
a green seed, eaten as a vegetable
mazăre, mazăre verde
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
mazăre de zăpadă, mazăre de zahăr
a variety of pea with edible pods that are sweet and crunchy
mazăre de zahăr, mazăre dulce
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasole, bob
a dwarf bean with yellow pods
fasole galbenă, fasole de ceară
a scarlet bean that grows in green pods on a climbing plant, used in cooking
fasole roșie, fasole cățărătoare
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