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Ingrediente Alimentare - Legume cu bulb și tulpină
Aici veți învăța în engleză numele legumelor bulb și tulpină, cum ar fi „telina”, „usturoiul” și „scallion”.
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Chestionar
a vegetable with both lettuce-like leaves and a thick stem
celtuce, salată cu tulpină groasă
a long green vegetable with edible stems, used in cooking or eaten raw
sparanghel, sparanghelul
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
cardon, cardon comestibil
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
seleră, seleriță
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
cibuleț, ceapă verde
a type of vegetable having a strong smell and spicy flavor that is used in cooking
usturoi, usturoiul
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
fenicul, mărar
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
usturoiță, ciboulette
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
kohlrabi, nap de apă
a fragrant herb with a distinct citrus-like flavor
iarba de lămâie, lemongrass
a plant of the onion family with layers of green leaves and a white stem, used in cooking
praz, ceapă verde
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopal, cactus comestibil
a round vegetable with many layers and a strong smell and taste
ceapă, ceapă verde
a unique variety of asparagus known for its tender stalks and distinct flavor
asperge prusace, asperge de Prusia
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
ceapă verde, wonton
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ceapă verde, ceapă de primăvară
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
ceapă mică, ceapă șalotă
a perennial plant with long, slender green leaves and a mild onion flavor
ceapă japoneză, ceapă verde
a type of wild onion with a distinct garlicky flavor
brândușă sălbatică, usturoi sălbatic
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ceapă verde, arpagic
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
ceapă roșie, ceapă violetă
a type of green vegetable that is long and thin and is used in cooking
fasole verde, boabe verzi
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
mazăre păstăi, mazăre zăpadă
a variety of pea with edible pods that are sweet and crunchy
mazăre zaharată, mazăre crocantă
a dwarf bean with yellow pods
fasole cerceață, fasole galbenă
a scarlet bean that grows in green pods on a climbing plant, used in cooking
fasole roșie, fasole cățărătoare
