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Ingrediente Alimentare - Legume cu bulb și tulpină
Aici veți învăța în engleză numele legumelor bulb și tulpină, cum ar fi „telina”, „usturoiul” și „scallion”.
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Chestionar
a vegetable with both lettuce-like leaves and a thick stem
celtuce, salată de tulpină
a long green vegetable with edible stems, used in cooking or eaten raw
sparanghel
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
cardon
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
sălărie, sălăria rădăcină
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
cilișor
a type of vegetable having a strong smell and spicy flavor that is used in cooking
usturoi
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
fenicul
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
usturoi verde, ceapă de usturoi
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
gălbenele
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
kurrat, iarbă kurrat
a fragrant herb with a distinct citrus-like flavor
iarba de lămâie
a plant of the onion family with layers of green leaves and a white stem, used in cooking
praz
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopal, cactuș
a round vegetable with many layers and a strong smell and taste
ceapă, bulb
a unique variety of asparagus known for its tender stalks and distinct flavor
sparanghel prusac
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
ceapă verde, ciboulette
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ceapă verde, ceapă de primăvară
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
șalotă
a perennial plant with long, slender green leaves and a mild onion flavor
ceapă galeză, ceapă verde galeză
a type of wild onion with a distinct garlicky flavor
leuștean sălbatic, usturoi sălbatic
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ceapă verde, ceapă de apă
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
ceapă violet, ceapă purpurie
a type of onion with a mild taste and yellowish-brown skin
ceapă spaniolă, ceapă dulce spaniolă
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
ceapă perlată, ceapă mică
a type of green vegetable that is long and thin and is used in cooking
fasole verde, vârful de fasole
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
mazăre zăpadă, mazăre dulce
a variety of pea with edible pods that are sweet and crunchy
mazăre zaharisită, mazăre dulce
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasole, bob
a dwarf bean with yellow pods
fasole ceară, fasole pitică galbenă
a type of green vegetable that is long and thin and is used in cooking
fasole verde, boabe de fasole
a scarlet bean that grows in green pods on a climbing plant, used in cooking
fasole alpină, fasole sălbatică
