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Yemek Malzemeleri - Süt ve Krema
Burada Süt ve Krema ile ilgili bazı İngilizce kelimeler öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.
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the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
süt
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture
homojenize süt
a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties
pastörize süt
a type of milk that has been heated just below its boiling point
katnamış süt
a type of milk that is thickened and sweetened, sold in cans
yoğunlaştırılmış süt
a type of milk that has had about 60% of its water content removed through a heating process
buharlaştırılmış süt
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
karamelize süt
milk that is heated to the point of dryness, made in the form of powder
süt tozu
a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants
sıvı bebek maması, bebek sütü
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
peynir altı suyu
the liquid left after butter has been produced, which can be drunk or used in cooking
yayık ayranı
the thin layer that forms on heated milk, used in dishes like custards and puddings
kaymak
the thick, fatty part of milk that rises to the top when you let milk sit
krema
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
pıhtılaşmış krem
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
krem şanti
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
krem peynir
a thinner, pourable cream with a lower fat content compared to double cream
az yağlı krema
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
kaymak
a light cream that is produced from regular cream and lactic acid bacteria
ekşi krema
a soft, yellow food made from cream that we spread on bread or use in cooking
tereyağı
a thickened and curdled milk resulting from natural fermentation
kaymak tutmuş süt
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
kefir
a soft or hard food made from milk that is usually yellow or white in color
peynir
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
ayran
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
koyu krema
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment
krem fraîche
a type of milk that has not undergone any pasteurization or homogenization processes
pastorize edilmemiş süt
a type of milk with a reduced fat content, typically containing around 1-2% fat
yarım yağlı süt
a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content
tam yağlı süt
a dairy product that is made by combining equal parts of milk and cream
süt ve kaymak karışımı
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
hindistan cevizi sütü
a classic French sauce made by browning butter and adding lemon juice and parsley
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