Ingrediente Alimentare - Lapte și smântână

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lapte

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

lapte homogenizat, lapte omogen

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

lapte pasteurizat, lapte procesat

a type of milk that has been heated just below its boiling point

lapte fiert, lapte cald

a type of milk that is thickened and sweetened, sold in cans

lapte condensat, lapte îndulcit

a type of milk that has had about 60% of its water content removed through a heating process

lapte evaporat, lapte concentrat

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

lapte caramelizat, lapte cu caramel

milk that is heated to the point of dryness, made in the form of powder

lapte praf, lapte pudră

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

formulă, lapte praf pentru sugari

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

zer, zer de lapte

the liquid left after butter has been produced, which can be drunk or used in cooking

lapte de unt, zer

the thin layer that forms on heated milk, used in dishes like custards and puddings

piele de lapte, film de lapte

the thick, fatty part of milk that rises to the top when you let milk sit

smântână

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

smântână groasă, smântână coagulată

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

smântână bătută, frișcă

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

smântână dublă, smântână groasă

a thinner, pourable cream with a lower fat content compared to double cream

smântână simplă, smântână lichidă

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

kaymak, smântână

a light cream that is produced from regular cream and lactic acid bacteria

smântână acră, crème acră

a soft, yellow food made from cream that we spread on bread or use in cooking

unt

a thickened and curdled milk resulting from natural fermentation

lapte acru, lapte fermentat

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

kefir

a thick liquid food that is made from milk and is eaten cold

iaurt, yogurt

a soft or hard food made from milk that is usually yellow or white in color

brânză

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

ayran

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

cremă de vanilie

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

cremă proaspătă, smântână

a type of milk that has not undergone any pasteurization or homogenization processes

lapte crud

a type of milk with a reduced fat content, typically containing around 1-2% fat

lapte semi-degresat, lapte cu conținut redus de grăsime

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

lapte integral, lapte plin

milk that has a low percentage of fat

lapte degresat, lapte cu conținut scăzut de grăsime

a dairy product that is made by combining equal parts of milk and cream

jumătate-jumătate, cremă de lapte

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

lapte de cocos, cremă de cocos

a classic French sauce made by browning butter and adding lemon juice and parsley

unt meunière, unt în stil meunière

milk from which almost all the fat content has been removed

lapte degresat, lapte cu conținut scăzut de grăsimi

a plant-based milk alternative made from soybeans

lapte de soia, soia lapte