Nguyên Liệu Thực Phẩm - Sữa và Kem
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến sữa và kem như "kem đông", "kefir" và "sữa bơ".
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Đố vui
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

sữa
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

sữa đồng nhất, sữa đã đồng nhất hóa
a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

sữa tiệt trùng, sữa thanh trùng
a type of milk that has been heated just below its boiling point

sữa đun nóng, sữa đun sôi
a type of milk that is thickened and sweetened, sold in cans

sữa đặc
a type of milk that has had about 60% of its water content removed through a heating process

sữa đặc không đường, sữa bốc hơi
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

sữa caramel, sữa đặc có đường caramel
milk that is heated to the point of dryness, made in the form of powder

sữa bột, sữa khô
a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

sữa công thức
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

nước váng sữa, huyết thanh sữa
the liquid left after butter has been produced, which can be drunk or used in cooking

sữa bơ, nước bơ
the thin layer that forms on heated milk, used in dishes like custards and puddings

da sữa, màng sữa
the thick, fatty part of milk that rises to the top when you let milk sit

kem
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

kem đặc, kem đông
cream that has been beaten by a mixer or whisk until it becomes light and fluffy

kem tươi đánh bông, kem đánh
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

kem đặc, kem đôi
a thinner, pourable cream with a lower fat content compared to double cream

kem đơn
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

kaymak, kem đặc
a light cream that is produced from regular cream and lactic acid bacteria

kem chua, kem chua
a soft, yellow food made from cream that we spread on bread or use in cooking

bơ
a thickened and curdled milk resulting from natural fermentation

sữa đông, sữa lên men tự nhiên
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

kefir, sữa lên men
a thick liquid food that is made from milk and is eaten cold

sữa chua
a soft or hard food made from milk that is usually yellow or white in color

phô mai, phô mai
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

ayran, đồ uống Thổ Nhĩ Kỳ làm từ sữa chua
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

kem trứng, sữa trứng
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

kem tươi
a type of milk that has not undergone any pasteurization or homogenization processes

sữa tươi, sữa chưa tiệt trùng
a type of milk with a reduced fat content, typically containing around 1-2% fat

sữa ít béo, sữa tách béo một phần
a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

sữa nguyên kem, sữa nguyên chất
milk that has a low percentage of fat

sữa ít béo, sữa có hàm lượng chất béo thấp
a dairy product that is made by combining equal parts of milk and cream

nửa nửa, kem cà phê
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

nước cốt dừa, sữa dừa
a classic French sauce made by browning butter and adding lemon juice and parsley

bơ meunière
milk from which almost all the fat content has been removed

sữa gầy, sữa tách béo
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