खाद्य सामग्री - दूध और क्रीम

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

दूध

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

हैजेनाइज्ड दूध, समान दूध

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

पाश्चुरीकृत दूध, प्रसंस्कृत दूध

a type of milk that has been heated just below its boiling point

उबाला हुआ दूध, गर्म दूध

a type of milk that is thickened and sweetened, sold in cans

संकुचित दूध, घन दूध

a type of milk that has had about 60% of its water content removed through a heating process

इवापोरेटेड दूध, संकेन्द्रित दूध

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

कैरेमलाईज दूध, कैरेमल दूध

milk that is heated to the point of dryness, made in the form of powder

पाउडर दूध, सूखी दूध

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

फॉर्मूला, शिशु आहार

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

छाछ, दुग्ध स्राव

the liquid left after butter has been produced, which can be drunk or used in cooking

मक्खन का छाछ, मक्खन की क्रीम

the thin layer that forms on heated milk, used in dishes like custards and puddings

दूध की त्वचा, दूध की परत

the thick, fatty part of milk that rises to the top when you let milk sit

क्रीम

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

गाढ़ी क्रीम, गठित क्रीम

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

फेंटे हुए क्रीम, फेंटी हुई मलाई

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

डबल क्रीम, घनी क्रीम

a thinner, pourable cream with a lower fat content compared to double cream

सिंगल क्रीम, तरल क्रीम

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

काय्मक, क्रीम

a light cream that is produced from regular cream and lactic acid bacteria

खट्टा क्रीम, खट्टी मलाई

a soft, yellow food made from cream that we spread on bread or use in cooking

मक्खन

a thickened and curdled milk resulting from natural fermentation

गाढ़ा दूध, खट्टा दूध

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

किफ़िर

a thick liquid food that is made from milk and is eaten cold

दही, दही

a soft or hard food made from milk that is usually yellow or white in color

पनीर

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

आयरन

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

कस्टर्ड

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

क्रीम फ्रेश, खट्टा क्रीम

a type of milk that has not undergone any pasteurization or homogenization processes

कच्चा दूध

a type of milk with a reduced fat content, typically containing around 1-2% fat

सेमी-स्किम्ड दूध, आंशिक रूप से हटाया गया दूध

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

पूर्ण दूध, गाढ़ा दूध

milk that has a low percentage of fat

कम वसा वाला दूध, अल्प वसा दूध

a dairy product that is made by combining equal parts of milk and cream

अर्ध-अर्ध, क्रीम और दूध

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

नारियल का दूध, नारियल क्रीम

a classic French sauce made by browning butter and adding lemon juice and parsley

म्यूनियर मक्खन, म्यूनियर के मक्खन

milk from which almost all the fat content has been removed

स्किम दूध, दूध जिसमें वसा कम है

a plant-based milk alternative made from soybeans

सोया दूध, सोया का दूध