लॉगिन करें
खाद्य सामग्री - दूध और क्रीम
यहां आप दूध और क्रीम से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "क्लॉटेड क्रीम", "केफिर", और "बटरमिल्क"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
दूध
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture
समरूप दूध, समांगीकृत दूध
a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties
पाश्चुरीकृत दूध, विसंक्रमित दूध
a type of milk that has been heated just below its boiling point
उबला हुआ दूध, गर्म किया हुआ दूध
a type of milk that is thickened and sweetened, sold in cans
गाढ़ा दूध
a type of milk that has had about 60% of its water content removed through a heating process
वाष्पीकृत दूध, बिना चीनी की गाढ़ा दूध
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
कैरामलाइज्ड दूध, दूध की मिठाई
milk that is heated to the point of dryness, made in the form of powder
दूध पाउडर, सूखा दूध
a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants
फॉर्मूला
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
मट्ठा, छाछ
the liquid left after butter has been produced, which can be drunk or used in cooking
मट्ठा, छाछ
the thin layer that forms on heated milk, used in dishes like custards and puddings
दूध की परत, दूध की झिल्ली
the thick, fatty part of milk that rises to the top when you let milk sit
मलाई
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
गाढ़ी क्रीम, जमी हुई क्रीम
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
व्हीप्ड क्रीम, फेंटी हुई क्रीम
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
मोटी क्रीम, डबल क्रीम
a thinner, pourable cream with a lower fat content compared to double cream
सिंगल क्रीम
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
कायमक, गाढ़ी क्रीम
a light cream that is produced from regular cream and lactic acid bacteria
खट्टी क्रीम, क्रीम
a soft, yellow food made from cream that we spread on bread or use in cooking
मक्खन
a thickened and curdled milk resulting from natural fermentation
दही, खमीरित दूध
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
केफिर, किण्वित दुग्ध पेय
a thick liquid food that is made from milk and is eaten cold
दही
a soft or hard food made from milk that is usually yellow or white in color
पनीर, चीज़
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
अयरान, दही आधारित तुर्की पेय
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
कस्टर्ड, अंडे की मलाई
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment
क्रीम फ्रेश
a type of milk that has not undergone any pasteurization or homogenization processes
कच्चा दूध, बिना पाश्चुरीकृत दूध
a type of milk with a reduced fat content, typically containing around 1-2% fat
अर्ध-स्किम्ड दूध, आंशिक रूप से स्किम्ड दूध
a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content
पूर्ण दूध, संपूर्ण दूध
milk that has a low percentage of fat
कम वसा वाला दूध, लो-फैट दूध
a dairy product that is made by combining equal parts of milk and cream
आधा आधा, कॉफी क्रीम
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
नारियल का दूध, नारियल की क्रीम
a classic French sauce made by browning butter and adding lemon juice and parsley
म्यूनिएरे मक्खन
milk from which almost all the fat content has been removed
स्किम दूध, वसा रहित दूध
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