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the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
우유
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture
균질화 우유, 호모지나이즈드 밀크
a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties
저온 살균 우유, 멸균 우유
a type of milk that has been heated just below its boiling point
데운 우유, 끓인 우유
a type of milk that is thickened and sweetened, sold in cans
연유
a type of milk that has had about 60% of its water content removed through a heating process
무가당 연유, 증발유
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
카라멜 우유, 연유 카라멜
milk that is heated to the point of dryness, made in the form of powder
분유, 건조 우유
a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants
분유
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
유청, 젖유청
the liquid left after butter has been produced, which can be drunk or used in cooking
버터밀크, 버터 우유
the thin layer that forms on heated milk, used in dishes like custards and puddings
우유 껍질, 우유 막
the thick, fatty part of milk that rises to the top when you let milk sit
크림
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
걸쭉한 크림, 응고된 크림
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
휘핑 크림, 생크림
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
진한 크림, 더블 크림
a thinner, pourable cream with a lower fat content compared to double cream
싱글 크림
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
카이막, 진한 크림
a light cream that is produced from regular cream and lactic acid bacteria
사워 크림, 신 크림
a soft, yellow food made from cream that we spread on bread or use in cooking
버터
a thickened and curdled milk resulting from natural fermentation
응유, 자연 발효된 응유
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
케피어, 발효유 음료
a thick liquid food that is made from milk and is eaten cold
요구르트
a soft or hard food made from milk that is usually yellow or white in color
치즈, 치즈
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
아이란, 요구르트 기반의 터키 음료
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
커스터드, 커스터드 소스
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment
크림 프레쉬
a type of milk that has not undergone any pasteurization or homogenization processes
생우유, 저온살균하지 않은 우유
a type of milk with a reduced fat content, typically containing around 1-2% fat
반탈지 우유, 부분 탈지 우유
a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content
전지유, 전유
milk that has a low percentage of fat
저지방 우유, 탈지 우유
a dairy product that is made by combining equal parts of milk and cream
하프 앤드 하프, 커피 크림
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
코코넛 밀크, 코코넛 크림
a classic French sauce made by browning butter and adding lemon juice and parsley
뮈니에르 버터
milk from which almost all the fat content has been removed
탈지분유, 무지방 우유
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