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Words Related to Food Ingredients - Milk and Cream
Here you will learn some English words related to milk and cream such as "clotted cream", "kefir", and "buttermilk".
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milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
homogenized milk
[noun]
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture
pasteurized milk
[noun]
a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties
evaporated milk
[noun]
a type of milk that has had about 60% of its water content removed through a heating process
caramelized milk
[noun]
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
powdered milk
[noun]
milk that is heated to the point of dryness, made in the form of powder
formula
[noun]
a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants
whey
[noun]
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
buttermilk
[noun]
the liquid left after butter has been produced, which can be drunk or used in cooking
milk skin
[noun]
the thin layer that forms on heated milk, used in dishes like custards and puddings
clotted cream
[noun]
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
whipped cream
[noun]
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
double cream
[noun]
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
single cream
[noun]
a thinner, pourable cream with a lower fat content compared to double cream
kaymak
[noun]
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
sour cream
[noun]
a light cream that is produced from regular cream and lactic acid bacteria
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
kefir
[noun]
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
ayran
[noun]
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
custard
[noun]
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
creme fraiche
[noun]
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment
raw milk
[noun]
a type of milk that has not undergone any pasteurization or homogenization processes
semi-skimmed milk
[noun]
a type of milk with a reduced fat content, typically containing around 1-2% fat
whole milk
[noun]
a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content
half-and-half
[noun]
a dairy product that is made by combining equal parts of milk and cream
coconut milk
[noun]
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
meuniere butter
[noun]
a classic French sauce made by browning butter and adding lemon juice and parsley
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