Food Ingredients - Milk and Cream

Here you will learn some English words related to milk and cream such as "clotted cream", "kefir", and "buttermilk".

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milk [noun]

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Ex: Milk is a good source of calcium , which helps in building strong bones and teeth .

homogenized milk [noun]

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

Ex: I always prefer using homogenized milk in my coffee because it creates a creamy texture .

pasteurized milk [noun]

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

Ex: My doctor advised me to drink pasteurized milk during my pregnancy for the safety of my baby .

scalded milk [noun]

a type of milk that has been heated just below its boiling point

Ex: A classic hot chocolate recipe calls for scalded milk to be mixed with cocoa powder and sugar .

condensed milk [noun]

a type of milk that is thickened and sweetened, sold in cans

Ex: I added a dollop of condensed milk to my coffee to make it sweeter .

evaporated milk [noun]

a type of milk that has had about 60% of its water content removed through a heating process

Ex: I like to add a splash of evaporated milk to my coffee for a creamy and rich flavor .

caramelized milk [noun]

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

Ex: I added a dollop of caramelized milk to my coffee , giving it a delightful caramel twist .

powdered milk [noun]

milk that is heated to the point of dryness, made in the form of powder

Ex: A glass of cold water mixed with powdered milk is a quick and refreshing way to enjoy a glass of milk on the go .

formula [noun]

a prepared liquid food designed for babies

Ex: Parents chose formula over breastfeeding for convenience .

whey [noun]

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

Ex: The whey leftover from cheese production can be used as a nutritious addition to smoothies .

buttermilk [noun]

the liquid left after butter has been produced, which can be drunk or used in cooking

Ex: Adding buttermilk to mashed potatoes gives them a tangy and creamy flavor .

milk skin [noun]

the thin layer that forms on heated milk, used in dishes like custards and puddings

Ex: The milk skin gives a unique texture to the homemade pudding .

cream [noun]

the thick, fatty part of milk that rises to the top when you let milk sit

Ex: The chef drizzled cream over the warm apple pie .

clotted cream [noun]

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

Ex: The clotted cream added a creamy element to the homemade trifle .

whipped cream [noun]

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

Ex: He added a dollop of whipped cream to his pancakes .

double cream [noun]

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

Ex: Double cream adds indulgence to creamy pasta sauces .

single cream [noun]

a thinner, pourable cream with a lower fat content compared to double cream

Ex: Add a dollop of single cream to your fresh fruit salad for a creamy and refreshing twist .

kaymak [noun]

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

Ex: Enhance the flavor of a warm bowl of rice pudding by swirling in a spoonful of kaymak .

sour cream [noun]

a light cream that is produced from regular cream and lactic acid bacteria

Ex: She topped her baked potato with a dollop of sour cream and chives .

butter [noun]

a soft, yellow food made from cream that we spread on bread or use in cooking

Ex: He melted butter in a saucepan to make a savory garlic butter sauce .

clabber [noun]

a thickened and curdled milk resulting from natural fermentation

Ex: Grandma 's clabber pancakes are a family favorite for Sunday brunch .

kefir [noun]

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

Ex: I enjoy starting my day with a refreshing glass of homemade kefir .

yogurt [noun]

a thick liquid food that is made from milk and is eaten cold

Ex:

cheese [noun]

a soft or hard food made from milk that is usually yellow or white in color

Ex: Sprinkling Parmesan cheese over pasta dishes adds a savory touch .

ayran [noun]

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

Ex: Ayran pairs well with spicy dishes as it helps balance the heat with its creamy and tangy taste .

custard [noun]

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

Ex: I enjoy the silky texture of custard-filled donuts.

creme fraiche [noun]

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

Ex: Adding crème fraîche to mashed potatoes gives them a silky smooth texture and a subtle tang.

raw milk [noun]

a type of milk that has not undergone any pasteurization or homogenization processes

Ex: Raw milk is commonly used in certain traditional desserts , like rice pudding and flan .

semi-skimmed milk [noun]

a type of milk with a reduced fat content, typically containing around 1-2% fat

Ex: I enjoyed a warm cup of hot chocolate made with semi-skimmed milk on a chilly evening .

whole milk [noun]

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

Ex: Whole milk is a key ingredient in homemade yogurt , providing a rich base for fermentation .

low-fat milk [noun]

milk that has a low percentage of fat

Ex: Many people switch to low-fat milk to help manage their weight while still getting essential nutrients .

half-and-half [noun]

a dairy product that is made by combining equal parts of milk and cream

Ex: Add a splash of half-and-half to your coffee for creaminess .

coconut milk [noun]

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

Ex: Coconut milk gives the soup a creamy texture .

meuniere butter [noun]

a classic French sauce made by browning butter and adding lemon juice and parsley

Ex: I prepared a delicious fillet of trout with a generous dollop of meunière butter on top.

skim milk [noun]

milk from which almost all the fat content has been removed

Ex: He bought a carton of skim milk at the grocery store for his breakfast cereal .

soymilk [noun]

a plant-based milk alternative made from soybeans

Ex: I enjoy pouring soymilk over my cereal for a nutritious and plant-based breakfast .

Food Ingredients
Types of Ingredients	Milk and Cream	Cheese	Pome Fruits
Citrus Fruits	Tropical and Exotic Fruits	Drupe Fruits	Berry Fruits
Melons and Other Fruits	Leafy and Cruciferous Vegetables	Root and Tuber Vegetables	Nightshades and Marrow Vegetables
Bulb and Stem Vegetables	Parts and Types of Fruits and Vegetables	Cooking Oils and Fat	Sweeteners
Sauces, Dressings, and Condiments	Sweet Sauces, Pastes, and Spreads	Herbs	Spices
Nuts and Seeds	Legumes	Grains and Flour	Types of Meat and Offal
Cuts of Meat	Deli Meats, Patties, and Sausages	Mushrooms, Fungi, and Seaweed	Pasta and Noodles
Food Substances and Additives