pattern

Ingrédients Alimentaires - Lait et crème

Ici, vous apprendrez quelques mots anglais liés au lait et à la crème, tels que « crème caillée », « kéfir » et « babeurre ».

review-disable

Réviser

flashcard-disable

Flashcards

spelling-disable

Orthographe

quiz-disable

Quiz

Commencer à apprendre
Words Related to Food Ingredients
milk
[nom]

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

lait

Ex: The creamy pasta sauce was made with a combination milk and grated cheese .

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

lait homogénéisé, lait traité par homogénéisation

lait homogénéisé, lait traité par homogénéisation

Ex: homogenized milk in your diet provides essential nutrients like calcium and vitamin D.

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

lait pasteurisé, lait traité par pasteurisation

lait pasteurisé, lait traité par pasteurisation

Ex: The school cafeteria ensures that all the milk they serve to the students is pasteurized.

a type of milk that has been heated just below its boiling point

lait échaudé, lait chauffé juste en dessous du point d'ébullition

lait échaudé, lait chauffé juste en dessous du point d'ébullition

Ex: Scalded milk is a simple and comforting drink during cold and flu season .

a type of milk that is thickened and sweetened, sold in cans

lait concentré sucré

lait concentré sucré

Ex: The homemade ice cream recipe condensed milk to give it a creamy texture .

a type of milk that has had about 60% of its water content removed through a heating process

lait évaporé, lait concentré

lait évaporé, lait concentré

Ex: My mother taught me that I can evaporated milk as a substitute for regular milk in many recipes

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

lait caramélisé, lait au caramel

lait caramélisé, lait au caramel

Ex: I love caramelized milk on toast for a quick and delicious breakfast treat .

milk that is heated to the point of dryness, made in the form of powder

lait en poudre

lait en poudre

Ex: I added a tablespoon powdered milk to my pancake batter for extra richness .
formula
[nom]

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

lait maternisé, formule lactée

lait maternisé, formule lactée

Ex: The baby was crying for a feed , so I quickly made a fresh batch formula.
whey
[nom]

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

petit-lait, lait du sérum

petit-lait, lait du sérum

Ex: Whey is a versatile ingredient that can be used in both sweet and savory dishes, such as pancakes.

the liquid left after butter has been produced, which can be drunk or used in cooking

babeurre

babeurre

Ex: He recommended buttermilk in my pancake batter to achieve a light and fluffy texture .

the thin layer that forms on heated milk, used in dishes like custards and puddings

peau de lait, film de lait

peau de lait, film de lait

Ex: milk skin gives a unique texture to the homemade pudding .
cream
[nom]

the thick, fatty part of milk that rises to the top when you let milk sit

crème

crème

Ex: Whipped cream is the perfect finishing touch for a slice of homemade pumpkin pie.

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

crème caillée

crème caillée

Ex: The strawberries clotted cream combined to create a heavenly dessert parfait .

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

crème fouettée, crème battue

crème fouettée, crème battue

Ex: She topped her hot chocolate with a generous swirl whipped cream.

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

crème épaisse, crème double

crème épaisse, crème double

Ex: Take your hot beverages to the next level by adding a splash double cream to them .

a thinner, pourable cream with a lower fat content compared to double cream

crème légère, crème fluide

crème légère, crème fluide

Ex: Drizzle single cream over warm apple pie for an indulgent and creamy dessert .
kaymak
[nom]

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

kaymak, crème

kaymak, crème

Ex: kaymak as a filling for pastries or pancakes to elevate their taste and texture .

a light cream that is produced from regular cream and lactic acid bacteria

crème aigre, crème sure, crème acidulée

crème aigre, crème sure, crème acidulée

Ex: He enjoyed a bowl of chili garnished with shredded cheese and a spoonful sour cream.
butter
[nom]

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

beurre

Ex: The recipe called for butter to be drizzled over the freshly baked bread .
clabber
[nom]

a thickened and curdled milk resulting from natural fermentation

lait caillé, lait fermenté

lait caillé, lait fermenté

Ex: I left a jar of milk on the counter overnight , and it clabber.
kefir
[nom]

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

kéfir, kefir

kéfir, kefir

Ex: You can kefir as a substitute for buttermilk in baking recipes .
yogurt
[nom]

a thick liquid food that is made from milk and is eaten cold

yaourt

yaourt

Ex: Many people choose Greek yogurt for its higher protein content compared to yogurt.
cheese
[nom]

a soft or hard food made from milk that is usually yellow or white in color

fromage

fromage

Ex: They enjoyed a slice of cheese with their fresh tomato and basil salad .
ayran
[nom]

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

ayran, boisson yaourteuse

ayran, boisson yaourteuse

Ex: Enjoy a glass of ayran alongside your favorite kebab for a traditional Iranian meal .
custard
[nom]

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

crème anglaise

crème anglaise

Ex: custard is a popular choice for filling pastries and cream puffs .

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

crème épaisse, crème fraîche

crème épaisse, crème fraîche

Ex: The creamy texture of crème fraîche added depth to the velvety mushroom soup.

a type of milk that has not undergone any pasteurization or homogenization processes

lait cru, lait non pasteurisé

lait cru, lait non pasteurisé

Ex: The farmers ' market raw milk, which some people enjoy for its natural goodness .

a type of milk with a reduced fat content, typically containing around 1-2% fat

lait demi-écrémé, lait semi-écrémé

lait demi-écrémé, lait semi-écrémé

Ex: semi-skimmed milk added richness and creaminess to the homemade ice cream .

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

lait entier, lait complet

lait entier, lait complet

Ex: Whole milk is a key ingredient in homemade yogurt , providing a rich base for fermentation .

milk that has a low percentage of fat

lait écrémé, lait demi-écrémé

lait écrémé, lait demi-écrémé

Ex: The grocery store offers a variety of dairy options , low-fat milk, almond milk , and soy milk .

a dairy product that is made by combining equal parts of milk and cream

crème moitié-moitié, crème et lait

crème moitié-moitié, crème et lait

Ex: You can try using half-and-half instead of heavy cream in your coffee.

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

lait de coco, crème de coco

lait de coco, crème de coco

Ex: She boiled the rice coconut milk for extra taste .

a classic French sauce made by browning butter and adding lemon juice and parsley

beurre meunière, sauce meunière

beurre meunière, sauce meunière

Ex: The velvety texture of meunière butter adds a luxurious finish to mashed potatoes.

milk from which almost all the fat content has been removed

lait écrémé

lait écrémé

Ex: The nutrition label on skim milk shows minimal fat content, making it a popular choice for those watching their dietary fat intake.
soymilk
[nom]

a plant-based milk alternative made from soybeans

lait de soja, boisson au soja

lait de soja, boisson au soja

Ex: Soymilk works well as a substitute for milk in sauces and creamy pasta dishes .
LanGeek
Télécharger l'application LanGeek