খাবারের উপকরণ - দুধ এবং ক্রিম

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

দুধ

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

সমজাত দুধ, হোমোজেনাইজড দুধ

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

পাস্তুরিত দুধ, প্রক্রিয়াজাত দুধ

a type of milk that has been heated just below its boiling point

গরম দুধ, সিদ্ধ দুধ

a type of milk that is thickened and sweetened, sold in cans

ঘন দুধ, মিষ্টি ঘন দুধ

a type of milk that has had about 60% of its water content removed through a heating process

বাষ্পীভূত দুধ, ঘন দুধ

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

ক্যামেলাইজড দুধ, কারামেল দুধ

milk that is heated to the point of dryness, made in the form of powder

পাউডার দুধ, দুধের গুঁড়ো

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

ফর্মুলা, শিশু খাদ্য

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

সেরাম, দুধের সেরাম

the liquid left after butter has been produced, which can be drunk or used in cooking

মাখনের দুধ, মাখন তৈরির পরে অবশিষ্ট তরল

the thin layer that forms on heated milk, used in dishes like custards and puddings

দুধের ত্বক, দুধের খোসা

the thick, fatty part of milk that rises to the top when you let milk sit

ক্রীম

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

ঘন ক্রিম, ক্লটেড ক্রিম

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

ফেটানো ক্রিম, ফেটানো দুধের ক্রিম

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

ডাবল ক্রিম, ঘন ক্রিম

a thinner, pourable cream with a lower fat content compared to double cream

একক ক্রিম, তরল ক্রিম

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

কায়মাক, ক্রিম

a light cream that is produced from regular cream and lactic acid bacteria

টক ক্রিম, টার্ড ক্রিম

a soft, yellow food made from cream that we spread on bread or use in cooking

মাখন

a thickened and curdled milk resulting from natural fermentation

কিউট দুধ, ক্লাবার দুধ

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

কেফির

a thick liquid food that is made from milk and is eaten cold

দই, দই

a soft or hard food made from milk that is usually yellow or white in color

পনির

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

আইরান

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

কাস্টার্ড

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

ক্রিম ফ্রেশন, ক্রিম

a type of milk that has not undergone any pasteurization or homogenization processes

কাঁচা দুধ

a type of milk with a reduced fat content, typically containing around 1-2% fat

সেমি স্কিমড দুধ, আংশিকভাবে কিমিত দুধ

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

পূর্ণচর্বী দুধ, পুর্ণ দুধ

milk that has a low percentage of fat

কম চর্বিযুক্ত দুধ, অল্প চর্বিযুক্ত দুধ

a dairy product that is made by combining equal parts of milk and cream

অর্ধেক অর্ধেক, ক্রিমের মিশ্রণ

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

নারকেলের দুধ, নারকেল ক্রিম

a classic French sauce made by browning butter and adding lemon juice and parsley

মেনিয়ার মাখন, মেনিয়ার মতো মাখন

milk from which almost all the fat content has been removed

স্কিম মিল্ক, হালকা দুধ

a plant-based milk alternative made from soybeans

সয়াবিনের দুধ, সয়া দুধ