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Ingredienti Alimentari - Latte e Panna

Qui imparerai alcune parole inglesi legate al latte e alla panna come "clotted cream", "kefir" e "buttermilk".

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Words Related to Food Ingredients
milk
[sostantivo]

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

latte

latte

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homogenized milk
[sostantivo]

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

latte omogeneizzato, latte uniformato

latte omogeneizzato, latte uniformato

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pasteurized milk
[sostantivo]

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

latte pastorizzato, latte pastorizzato

latte pastorizzato, latte pastorizzato

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scalded milk
[sostantivo]

a type of milk that has been heated just below its boiling point

latte scaldato, latte pastorizzato

latte scaldato, latte pastorizzato

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condensed milk
[sostantivo]

a type of milk that is thickened and sweetened, sold in cans

latte condensato

latte condensato

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evaporated milk
[sostantivo]

a type of milk that has had about 60% of its water content removed through a heating process

latte evaporato, latte concentrato

latte evaporato, latte concentrato

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caramelized milk
[sostantivo]

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

latte caramellato, latte brunito

latte caramellato, latte brunito

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powdered milk
[sostantivo]

milk that is heated to the point of dryness, made in the form of powder

latte in polvere

latte in polvere

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formula
[sostantivo]

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

formula, latte artificiale

formula, latte artificiale

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whey
[sostantivo]

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

siero, siero di latte

siero, siero di latte

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buttermilk
[sostantivo]

the liquid left after butter has been produced, which can be drunk or used in cooking

latticello

latticello

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milk skin
[sostantivo]

the thin layer that forms on heated milk, used in dishes like custards and puddings

pellicola del latte, crustola del latte

pellicola del latte, crustola del latte

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cream
[sostantivo]

the thick, fatty part of milk that rises to the top when you let milk sit

crema

crema

Ex: The chef cream over the warm apple pie .
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clotted cream
[sostantivo]

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

crema coagulata

crema coagulata

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whipped cream
[sostantivo]

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

panna

panna

Ex: She topped her hot chocolate with a generous swirl whipped cream.
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double cream
[sostantivo]

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

panna doppia, panna fresca

panna doppia, panna fresca

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single cream
[sostantivo]

a thinner, pourable cream with a lower fat content compared to double cream

panna liquida, panna da montare leggera

panna liquida, panna da montare leggera

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kaymak
[sostantivo]

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

kaymak, crema di latte

kaymak, crema di latte

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sour cream
[sostantivo]

a light cream that is produced from regular cream and lactic acid bacteria

panna acida

panna acida

Ex: He enjoyed a bowl of chili garnished with shredded cheese and a spoonful sour cream.
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butter
[sostantivo]

a soft, yellow food made from cream that we spread on bread or use in cooking

burro

burro

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clabber
[sostantivo]

a thickened and curdled milk resulting from natural fermentation

latte cagliato, caglio

latte cagliato, caglio

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kefir
[sostantivo]

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

kefir, kéfir

kefir, kéfir

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yogurt
[sostantivo]

a thick liquid food that is made from milk and is eaten cold

yogurt

yogurt

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cheese
[sostantivo]

a soft or hard food made from milk that is usually yellow or white in color

formaggio

formaggio

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ayran
[sostantivo]

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

ayran, bevanda a base di yogurt

ayran, bevanda a base di yogurt

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custard
[sostantivo]

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

crema

crema

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creme fraiche
[sostantivo]

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

crema acida, panna acida

crema acida, panna acida

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raw milk
[sostantivo]

a type of milk that has not undergone any pasteurization or homogenization processes

latte crudo, latte fresco

latte crudo, latte fresco

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semi-skimmed milk
[sostantivo]

a type of milk with a reduced fat content, typically containing around 1-2% fat

latte parzialmente scremato, latte semi-scremato

latte parzialmente scremato, latte semi-scremato

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whole milk
[sostantivo]

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

latte intero, latte intero fresco

latte intero, latte intero fresco

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low-fat milk
[sostantivo]

milk that has a low percentage of fat

latte magro

latte magro

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half-and-half
[sostantivo]

a dairy product that is made by combining equal parts of milk and cream

panna e latte, latte macchiato

panna e latte, latte macchiato

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coconut milk
[sostantivo]

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

latte di cocco, latte di noce di cocco

latte di cocco, latte di noce di cocco

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meuniere butter
[sostantivo]

a classic French sauce made by browning butter and adding lemon juice and parsley

burro meunière, salsa meunière

burro meunière, salsa meunière

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skim milk
[sostantivo]

milk from which almost all the fat content has been removed

latte scremato

latte scremato

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soymilk
[sostantivo]

a plant-based milk alternative made from soybeans

latte di soia, latte vegetale di soia

latte di soia, latte vegetale di soia

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