مكونات الطعام - الحليب والقشدة

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

حليب

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

حليب مبستر, حليب متجانس

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

حليب مبستر, حليب معالج

a type of milk that has been heated just below its boiling point

حليب مسلوق, حليب ساخن

a type of milk that is thickened and sweetened, sold in cans

حليب مكثف, حليب مُعَسّل

a type of milk that has had about 60% of its water content removed through a heating process

حليب مبخر, حليب مركز غير محلى

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

حليب مكربن, حليب بالسكر المحروق

milk that is heated to the point of dryness, made in the form of powder

حليب بودرة, حليب مسحوق

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

تركيبة, حليب صناعي

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

مصل, مصل اللبن

the liquid left after butter has been produced, which can be drunk or used in cooking

اللبن الرائب, السائل المتبقي من الزبدة

the thin layer that forms on heated milk, used in dishes like custards and puddings

جلد الحليب, قشر الحليب

the thick, fatty part of milk that rises to the top when you let milk sit

كريمة

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

كريمة مكثفة, كريمة متخثرة

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

كريمة مخفوقة, كريمة مطبوخة

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

كريمة دهنية مزدوجة, كريمة ثقيلة

a thinner, pourable cream with a lower fat content compared to double cream

كريمة سائلة, كريمة خفيفة

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

كريمة, كريم

a light cream that is produced from regular cream and lactic acid bacteria

كريمة حامضة, كريمة حامضة اللبن

a soft, yellow food made from cream that we spread on bread or use in cooking

زبدة

a thickened and curdled milk resulting from natural fermentation

حليب مخثر, حليب متخمر

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

كفير

a thick liquid food that is made from milk and is eaten cold

زبادي, يوغورت

a soft or hard food made from milk that is usually yellow or white in color

جبن

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

عيران

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

كاسترد

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

كريم فريش, كريمة خثارة

a type of milk that has not undergone any pasteurization or homogenization processes

حليب خام

a type of milk with a reduced fat content, typically containing around 1-2% fat

حليب شبه منزوع الدسم, حليب قليل الدسم

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

حليب كامل الدسم, حليب كامل الدسم بدون انسلاخ

milk that has a low percentage of fat

حليب قليل الدسم, حليب خالي الدسم

a dairy product that is made by combining equal parts of milk and cream

نصف ونصف, كريمة خفيفة

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

حليب جوز الهند, كريمة جوز الهند

a classic French sauce made by browning butter and adding lemon juice and parsley

زبدة مونيير, زبدة على طريقة مونيير

milk from which almost all the fat content has been removed

حليب خالي الدسم, حليب قليل الدسم

a plant-based milk alternative made from soybeans

حليب الصويا, صويا حليب