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пищевые ингредиенты - Молоко и сливки
Здесь вы выучите некоторые английские слова, связанные с молоком и сливками, такие как «топленые сливки», «кефир» и «пахта».
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the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
молоко
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture
гомогенизированное молоко
a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties
пастеризованное молоко
a type of milk that has been heated just below its boiling point
пастеризованное молоко
a type of milk that is thickened and sweetened, sold in cans
сгущенное молоко
a type of milk that has had about 60% of its water content removed through a heating process
испаренное молоко
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
карамелизированное молоко
milk that is heated to the point of dryness, made in the form of powder
молочный порошок
a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants
смесь
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
сыворотка
the liquid left after butter has been produced, which can be drunk or used in cooking
пахта
the thin layer that forms on heated milk, used in dishes like custards and puddings
молочная пленка
the thick, fatty part of milk that rises to the top when you let milk sit
крем
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
топлёные сливки
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
взбитые сливки
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
двойные сливки
a thinner, pourable cream with a lower fat content compared to double cream
однородные сливки
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
каймак
a light cream that is produced from regular cream and lactic acid bacteria
сметана
a soft, yellow food made from cream that we spread on bread or use in cooking
сливочное масло
a thickened and curdled milk resulting from natural fermentation
сгущенное молоко
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
кефир
a thick liquid food that is made from milk and is eaten cold
йогурт
a soft or hard food made from milk that is usually yellow or white in color
сыр
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
айран
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
кастард
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment
крем-фреш
a type of milk that has not undergone any pasteurization or homogenization processes
сырое молоко
a type of milk with a reduced fat content, typically containing around 1-2% fat
обезжиренное молоко
a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content
цельное молоко
a dairy product that is made by combining equal parts of milk and cream
половина-половина
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
кокосовое молоко
a classic French sauce made by browning butter and adding lemon juice and parsley
масло мёниер
milk from which almost all the fat content has been removed
обезжиренное молоко
