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Харчові Інгредієнти - Молоко і вершки

Тут ви дізнаєтеся деякі англійські слова, пов’язані з молоком і вершками, наприклад «clotted cream», «kefir» і «buttermilk».

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Words Related to Food Ingredients
milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

молоко

молоко

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homogenized milk

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

гомогенізованого молока

гомогенізованого молока

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pasteurized milk

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

пастеризоване молоко

пастеризоване молоко

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scalded milk

a type of milk that has been heated just below its boiling point

ошпарене молоко

ошпарене молоко

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condensed milk

a type of milk that is thickened and sweetened, sold in cans

згущене молоко

згущене молоко

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evaporated milk

a type of milk that has had about 60% of its water content removed through a heating process

згущене молоко

згущене молоко

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caramelized milk

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

карамелізоване молоко

карамелізоване молоко

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powdered milk

milk that is heated to the point of dryness, made in the form of powder

сухого молока

сухого молока

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formula

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

догмат

догмат

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whey

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

сироватка

сироватка

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buttermilk

the liquid left after butter has been produced, which can be drunk or used in cooking

маслянка

маслянка

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milk skin

the thin layer that forms on heated milk, used in dishes like custards and puddings

молочна шкіра

молочна шкіра

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cream

the thick, fatty part of milk that rises to the top when you let milk sit

крем

крем

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clotted cream

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

збиті вершки

збиті вершки

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whipped cream

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

збиті вершки

збиті вершки

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double cream

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

подвійні вершки

подвійні вершки

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single cream

a thinner, pourable cream with a lower fat content compared to double cream

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kaymak

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

каймак

каймак

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sour cream

a light cream that is produced from regular cream and lactic acid bacteria

сметана

сметана

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

масло вершкове

масло вершкове

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clabber

a thickened and curdled milk resulting from natural fermentation

гомін

гомін

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kefir

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

кефір

кефір

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yogurt

a thick liquid food that is made from milk and is eaten cold

йогурт

йогурт

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cheese

a soft or hard food made from milk that is usually yellow or white in color

сир

сир

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ayran

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

айран

айран

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custard

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

кастард

кастард

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creme fraiche

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

сметана

сметана

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raw milk

a type of milk that has not undergone any pasteurization or homogenization processes

сире молоко

сире молоко

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semi-skimmed milk

a type of milk with a reduced fat content, typically containing around 1-2% fat

напівзнежирене молоко

напівзнежирене молоко

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whole milk

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

незбиране молоко

незбиране молоко

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low-fat milk

milk that has a low percentage of fat

нежирне молоко

нежирне молоко

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half-and-half

a dairy product that is made by combining equal parts of milk and cream

суміш двох напоїв порівну

суміш двох напоїв порівну

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coconut milk

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

кокосове молоко

кокосове молоко

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meuniere butter

a classic French sauce made by browning butter and adding lemon juice and parsley

масло мюньєре

масло мюньєре

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skim milk

milk from which almost all the fat content has been removed

знежирене молоко

знежирене молоко

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soymilk

a plant-based milk alternative made from soybeans

соєве молоко

соєве молоко

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