Харчові Інгредієнти - Молоко і вершки

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

молоко

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

гомогенізоване молоко, однорідне молоко

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

пастеризоване молоко, оброблене молоко

a type of milk that has been heated just below its boiling point

підкип'ячене молоко, гаряче молоко

a type of milk that is thickened and sweetened, sold in cans

підслащене згущене молоко, консервоване молоко

a type of milk that has had about 60% of its water content removed through a heating process

випарене молоко, концентроване молоко

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

карамелізоване молоко, молоко з карамеллю

milk that is heated to the point of dryness, made in the form of powder

порошкове молоко, сухе молоко

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

формула, дитяча суміш

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

сироватка, молочна сироватка

the liquid left after butter has been produced, which can be drunk or used in cooking

простокваша, молоко після масла

the thin layer that forms on heated milk, used in dishes like custards and puddings

молочна плівка, шкірка молока

the thick, fatty part of milk that rises to the top when you let milk sit

крем

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

згущені вершки, сгущений крем

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

збиті вершки, вершки биті

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

подвійні вершки, густі вершки

a thinner, pourable cream with a lower fat content compared to double cream

однородні вершки, нежирні вершки

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

каймак, сливки

a light cream that is produced from regular cream and lactic acid bacteria

сметана

a soft, yellow food made from cream that we spread on bread or use in cooking

масло вершкове

a thickened and curdled milk resulting from natural fermentation

згущене молоко, кисле молоко

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

кефір

a thick liquid food that is made from milk and is eaten cold

йогурт, йогурт

a soft or hard food made from milk that is usually yellow or white in color

сир

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

айран

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

заварний крем

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

крем-фре́ше, сметана

a type of milk that has not undergone any pasteurization or homogenization processes

сире молоко

a type of milk with a reduced fat content, typically containing around 1-2% fat

полуобезжирене молоко, молоко з пониженою жирністю

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

цільне молоко, молоко з повною жирністю

milk that has a low percentage of fat

обезжирене молоко, молоко з низьким вмістом жиру

a dairy product that is made by combining equal parts of milk and cream

половина-половина, збиті вершки

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

кокосове молоко, кокосова крема

a classic French sauce made by browning butter and adding lemon juice and parsley

масло меюньєр, мейонерне масло

milk from which almost all the fat content has been removed

знежирене молоко

a plant-based milk alternative made from soybeans

соєве молоко, соя молоко