کھانے کے اجزاء - دودھ اور کریم

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

دودھ

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

ہم جنس دودھ, ہومو جینائزڈ دودھ

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

پیسچرائزڈ دودھ, پروسی دودھ

a type of milk that has been heated just below its boiling point

ابلا ہوا دودھ, گرم دودھ

a type of milk that is thickened and sweetened, sold in cans

گھڑا ہوا دودھ, میٹھا شیرہ دودھ

a type of milk that has had about 60% of its water content removed through a heating process

ایواپوریشن دودھ, کثافتی دودھ

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

کیریملائزڈ دودھ, کیرامیل دودھ

milk that is heated to the point of dryness, made in the form of powder

پاؤڈر دودھ, خشک دودھ

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

فارمولہ, بچوں کا دودھ

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

مچھلی کا پانی, دودھ کا سیرم

the liquid left after butter has been produced, which can be drunk or used in cooking

مکھن کا چھاچھ, مکھن کے بعد کا دودھ

the thin layer that forms on heated milk, used in dishes like custards and puddings

دودھ کی جلد, دودھ کی پرت

the thick, fatty part of milk that rises to the top when you let milk sit

کریم

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

کلفت کریم, سادہ کریم

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

پھینٹا ہوا کریم, پف کریم

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

ڈبل کریم, گاڑھی کریم

a thinner, pourable cream with a lower fat content compared to double cream

اکی کریم, پتلی کریم

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

کایماک, کریم

a light cream that is produced from regular cream and lactic acid bacteria

کھٹی کریم, ٹیڑھا کریم

a soft, yellow food made from cream that we spread on bread or use in cooking

مکھن

a thickened and curdled milk resulting from natural fermentation

انجیر ماست, کھٹا دودھ

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

کفیر

a thick liquid food that is made from milk and is eaten cold

دہی, یورٹ

a soft or hard food made from milk that is usually yellow or white in color

پنیر

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

ایران

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

کاسٹرڈ

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

کریم فریش, کھٹی کریم

a type of milk that has not undergone any pasteurization or homogenization processes

کچا دودھ

a type of milk with a reduced fat content, typically containing around 1-2% fat

نیم چربی والا دودھ, کم چرب دودھ

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

پوری دودھ, ہول ملک

milk that has a low percentage of fat

کم چربی والا دودھ, ہلکا دودھ

a dairy product that is made by combining equal parts of milk and cream

آدھا آدھا, کریم اور دودھ

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

ناریل کا دودھ, ناریل کا کریم

a classic French sauce made by browning butter and adding lemon juice and parsley

میونائر مکھن, میونائر طرز کا مکھن

milk from which almost all the fat content has been removed

سکیم دودھ, کم چربی والی دودھ

a plant-based milk alternative made from soybeans

سویا دودھ, سویابین دودھ