the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
牛奶
奶油意面酱是用牛奶和磨碎的奶酪混合制成的。
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture
均质牛奶, 均脂牛奶
在饮食中加入均质牛奶可提供钙和维生素D等必需营养素。
a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties
巴氏杀菌奶, 灭菌奶
学校食堂确保他们提供给学生的所有巴氏杀菌牛奶都是经过巴氏杀菌的。
a type of milk that has been heated just below its boiling point
烫过的牛奶, 加热的牛奶
烫牛奶是在寒冷和流感季节一种简单而舒适的饮品。
a type of milk that is thickened and sweetened, sold in cans
炼乳
自制冰淇淋的配方需要炼乳来赋予它奶油般的质地。
a type of milk that has had about 60% of its water content removed through a heating process
淡奶, 无糖炼乳
我妈妈教我可以在许多食谱中用淡奶代替普通牛奶。
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
焦糖牛奶, 炼乳焦糖
我喜欢在吐司上涂抹焦糖牛奶，享受快速又美味的早餐。
milk that is heated to the point of dryness, made in the form of powder
奶粉, 脱水奶
我在煎饼面糊中加了一汤匙奶粉以增加丰富度。
a prepared liquid food designed for babies
婴儿配方奶粉, 婴儿奶粉
配方奶粉以粉末或液体形式提供。
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
乳清, 乳浆
乳清是一种多用途的配料，可用于甜味和咸味菜肴，如煎饼。
the liquid left after butter has been produced, which can be drunk or used in cooking
酪乳, 白脱牛奶
他建议在我的煎饼面糊中使用酪乳以达到轻盈蓬松的质地。
the thin layer that forms on heated milk, used in dishes like custards and puddings
奶皮, 牛奶膜
奶皮为自制布丁提供了独特的质地。
the thick, fatty part of milk that rises to the top when you let milk sit
奶油
打发好的奶油是自制南瓜派的完美点缀。
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
凝脂奶油, 凝结奶油
草莓和凝脂奶油结合在一起，创造出了天堂般的甜点芭菲。
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
打发奶油, 鲜奶油
她在热巧克力上慷慨地旋了一圈打发奶油。
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
浓奶油, 双倍奶油
通过加入一点双奶油，将您的热饮提升到新的水平。
a thinner, pourable cream with a lower fat content compared to double cream
单奶油
在温暖的苹果派上淋一些单奶油，享受放纵且奶油般的甜点。
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
卡伊马克, 浓奶油
使用kaymak作为糕点或煎饼的馅料，以提升其味道和质地。
a light cream that is produced from regular cream and lactic acid bacteria
酸奶油, 酸奶
他享用了一碗辣椒，上面装饰着切碎的奶酪和一勺酸奶油。
a soft, yellow food made from cream that we spread on bread or use in cooking
黄油
食谱要求在新鲜出炉的面包上淋上融化的黄油。
a thickened and curdled milk resulting from natural fermentation
凝乳, 自然发酵的凝乳
我把一罐牛奶放在柜台上过夜，结果它变成了凝乳。
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
克菲尔, 发酵乳饮料
你可以在烘焙食谱中用开菲尔作为酪乳的替代品。
a thick liquid food that is made from milk and is eaten cold
酸奶
许多人选择希腊酸奶是因为它的蛋白质含量比普通酸奶高。
a soft or hard food made from milk that is usually yellow or white in color
奶酪, 奶酪
他们享用了一片马苏里拉奶酪和他们新鲜的番茄和罗勒沙拉。
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
艾兰, 基于酸奶的土耳其饮料
享受一杯冰镇的艾兰搭配您最喜爱的烤肉串，体验传统的伊朗餐。
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
蛋奶沙司, 卡仕达酱
香草蛋奶冻是填充糕点和奶油泡芙的热门选择。
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment
鲜奶油
鲜奶油的奶油质地为丝滑的蘑菇汤增添了深度。
a type of milk that has not undergone any pasteurization or homogenization processes
生牛奶, 未经巴氏杀菌的牛奶
农贸市场出售生牛奶，一些人喜欢它的天然好处。
a type of milk with a reduced fat content, typically containing around 1-2% fat
半脱脂牛奶, 部分脱脂牛奶
半脱脂牛奶为自制冰淇淋增添了丰富和奶油味。
a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content
全脂牛奶, 全脂奶
全脂牛奶是自制酸奶的关键成分，为发酵提供了丰富的基础。
milk that has a low percentage of fat
低脂牛奶, 脱脂牛奶
杂货店提供各种乳制品选择，包括低脂牛奶、杏仁奶和豆奶。
a dairy product that is made by combining equal parts of milk and cream
半对半, 咖啡奶油
你可以在咖啡中尝试使用半对半来代替重奶油。
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
椰奶, 椰子奶油
她用椰奶煮米饭以增加风味。
a classic French sauce made by browning butter and adding lemon juice and parsley
默尼耶黄油
梅尼埃黄油的丝滑质地为土豆泥增添了奢华的口感。
