the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛奶

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

均质奶, 均质牛奶

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

巴氏消毒奶, 处理过的牛奶

a type of milk that has had about 60% of its water content removed through a heating process

淡奶, 脱水牛奶

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

焦糖牛奶, 焦糖化牛奶

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

配方, 婴儿配方奶粉

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

乳清, 乳清蛋白

the liquid left after butter has been produced, which can be drunk or used in cooking

酪乳, 奶油残液

the thin layer that forms on heated milk, used in dishes like custards and puddings

奶皮, 奶皮层

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

凝脂, 厚奶油

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

奶油, 打发奶油

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

双倍奶油, 浓稠奶油

a thinner, pourable cream with a lower fat content compared to double cream

单份奶油, 液体奶油

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

卡伊马克, 奶油

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

克非尔

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

阿伊兰

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

卡士达

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

酸奶油, 鲜奶油

a type of milk with a reduced fat content, typically containing around 1-2% fat

半脱脂牛奶, 半skim牛奶

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

全脂牛奶, 全奶

a dairy product that is made by combining equal parts of milk and cream

半奶半奶油, 奶油混合物

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

椰奶, 椰子奶油

