食品成分 - 牛奶和奶油

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛奶

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

均质奶

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

巴氏消毒奶

a type of milk that has been heated just below its boiling point

烫奶

a type of milk that is thickened and sweetened, sold in cans

炼乳

a type of milk that has had about 60% of its water content removed through a heating process

淡奶

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

焦糖牛奶

milk that is heated to the point of dryness, made in the form of powder

奶粉

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

配方

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

乳清

the liquid left after butter has been produced, which can be drunk or used in cooking

酪乳

the thin layer that forms on heated milk, used in dishes like custards and puddings

奶皮

the thick, fatty part of milk that rises to the top when you let milk sit

奶油

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

凝脂

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

奶油

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

双倍奶油

a thinner, pourable cream with a lower fat content compared to double cream

单份奶油

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

卡伊马克

a light cream that is produced from regular cream and lactic acid bacteria

酸奶油

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油

a thickened and curdled milk resulting from natural fermentation

凝固的牛奶

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

克非尔

a thick liquid food that is made from milk and is eaten cold

酸奶

a soft or hard food made from milk that is usually yellow or white in color

奶酪

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

阿伊兰

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

卡士达

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

酸奶油

a type of milk that has not undergone any pasteurization or homogenization processes

生奶

a type of milk with a reduced fat content, typically containing around 1-2% fat

半脱脂牛奶

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

全脂牛奶

milk that has a low percentage of fat

低脂牛奶

a dairy product that is made by combining equal parts of milk and cream

半奶半奶油

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

椰奶

a classic French sauce made by browning butter and adding lemon juice and parsley

美谐黄油

milk from which almost all the fat content has been removed

脱脂牛奶

a plant-based milk alternative made from soybeans

豆浆