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Lebensmittelzutaten - Milch und Sahne

Hier lernen Sie einige englische Wörter im Zusammenhang mit Milch und Sahne wie „Clotted Cream“, „Kefir“ und „Buttermilch“.

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Words Related to Food Ingredients
milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch

Milch

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Definition & Bedeutung von "milk"
homogenized milk

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

homogenisierte Milch, homogene Milch

homogenisierte Milch, homogene Milch

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Definition & Bedeutung von "homogenized milk"
pasteurized milk

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

pasteurisierte Milch, behandelte Milch

pasteurisierte Milch, behandelte Milch

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Definition & Bedeutung von "pasteurized milk"
scalded milk

a type of milk that has been heated just below its boiling point

heißgemolkene Milch, erhitzte Milch

heißgemolkene Milch, erhitzte Milch

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Definition & Bedeutung von "scalded milk"
condensed milk

a type of milk that is thickened and sweetened, sold in cans

Kondensmilch, gesüßte Kondensmilch

Kondensmilch, gesüßte Kondensmilch

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Definition & Bedeutung von "condensed milk"
evaporated milk

a type of milk that has had about 60% of its water content removed through a heating process

evaporierte Milch, konzentrierte Milch

evaporierte Milch, konzentrierte Milch

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Definition & Bedeutung von "evaporated milk"
caramelized milk

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

karamellisiertes Milch, Karamellmilch

karamellisiertes Milch, Karamellmilch

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Definition & Bedeutung von "caramelized milk"
powdered milk

milk that is heated to the point of dryness, made in the form of powder

Milchpulver, getrocknete Milch

Milchpulver, getrocknete Milch

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Definition & Bedeutung von "powdered milk"
formula

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

Babynahrung, Milchnahrung

Babynahrung, Milchnahrung

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Definition & Bedeutung von "formula"
whey

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

Molke, Milchserum

Molke, Milchserum

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Definition & Bedeutung von "whey"
buttermilk

the liquid left after butter has been produced, which can be drunk or used in cooking

Buttermilch, Molke

Buttermilch, Molke

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Definition & Bedeutung von "buttermilk"
milk skin

the thin layer that forms on heated milk, used in dishes like custards and puddings

Milchhaut, Milchschicht

Milchhaut, Milchschicht

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Definition & Bedeutung von "milk skin"
cream

the thick, fatty part of milk that rises to the top when you let milk sit

Sahne

Sahne

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Definition & Bedeutung von "cream"
clotted cream

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

Sahne, dickcremige Sahne

Sahne, dickcremige Sahne

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Definition & Bedeutung von "clotted cream"
whipped cream

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

Schlagsahne, geschlagene Sahne

Schlagsahne, geschlagene Sahne

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Definition & Bedeutung von "whipped cream"
double cream

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

doppelte Sahne, fette Sahne

doppelte Sahne, fette Sahne

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Definition & Bedeutung von "double cream"
single cream

a thinner, pourable cream with a lower fat content compared to double cream

Einzelcreme, flüssige Sahne

Einzelcreme, flüssige Sahne

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Definition & Bedeutung von "single cream"
kaymak

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

Kaymak, Sahne

Kaymak, Sahne

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Definition & Bedeutung von "kaymak"
sour cream

a light cream that is produced from regular cream and lactic acid bacteria

saure Sahne, Sauerrahm

saure Sahne, Sauerrahm

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Definition & Bedeutung von "sour cream"
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

Butter

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Definition & Bedeutung von "butter"
clabber

a thickened and curdled milk resulting from natural fermentation

geronnene Milch, Dickmilch

geronnene Milch, Dickmilch

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Definition & Bedeutung von "clabber"
kefir

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

Kefir

Kefir

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Definition & Bedeutung von "kefir"
yogurt

a thick liquid food that is made from milk and is eaten cold

Joghurt

Joghurt

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Definition & Bedeutung von "yogurt"
cheese

a soft or hard food made from milk that is usually yellow or white in color

Käse

Käse

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Definition & Bedeutung von "cheese"
ayran

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

Ayran

Ayran

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Definition & Bedeutung von "ayran"
custard

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

Vanillecreme

Vanillecreme

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Definition & Bedeutung von "custard"
creme fraiche

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

Crème fraîche, sauerrahm

Crème fraîche, sauerrahm

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Definition & Bedeutung von "creme fraiche"
raw milk

a type of milk that has not undergone any pasteurization or homogenization processes

rohmilch

rohmilch

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Definition & Bedeutung von "raw milk"
semi-skimmed milk

a type of milk with a reduced fat content, typically containing around 1-2% fat

halbentrahmte Milch, Milch mit reduziertem Fettgehalt

halbentrahmte Milch, Milch mit reduziertem Fettgehalt

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Definition & Bedeutung von "semi-skimmed milk"
whole milk

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

Vollmilch, Milch mit vollem Fettgehalt

Vollmilch, Milch mit vollem Fettgehalt

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Definition & Bedeutung von "whole milk"
low-fat milk

milk that has a low percentage of fat

fettarme Milch, Milch mit niedrigem Fettgehalt

fettarme Milch, Milch mit niedrigem Fettgehalt

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Definition & Bedeutung von "low-fat milk"
half-and-half

a dairy product that is made by combining equal parts of milk and cream

Hälfte-Hälfte, Sahne-Milch-Mischung

Hälfte-Hälfte, Sahne-Milch-Mischung

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Definition & Bedeutung von "half-and-half"
coconut milk

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

Kokosmilch, Kokoscreme

Kokosmilch, Kokoscreme

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Definition & Bedeutung von "coconut milk"
meuniere butter

a classic French sauce made by browning butter and adding lemon juice and parsley

Meunière-Butter, Butter nach Meunière

Meunière-Butter, Butter nach Meunière

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Definition & Bedeutung von "meuniere butter"
skim milk

milk from which almost all the fat content has been removed

Magermilch, entrahmte Milch

Magermilch, entrahmte Milch

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Definition & Bedeutung von "skim milk"
soymilk

a plant-based milk alternative made from soybeans

Sojamilch, Soja-Milch

Sojamilch, Soja-Milch

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Definition & Bedeutung von "soymilk"
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