مواد غذایی - شیر و خامه

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

شیر

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

شیر هموژنیزه

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

شیر پاستوریزه

a type of milk that has been heated just below its boiling point

شیر جوشیده

a type of milk that is thickened and sweetened, sold in cans

شیرعسلی

a type of milk that has had about 60% of its water content removed through a heating process

شیر خشک

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

شیرعسلی

milk that is heated to the point of dryness, made in the form of powder

شیرخشک

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

شیر خشک کودک

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

آب‌پنیر

the liquid left after butter has been produced, which can be drunk or used in cooking

آب‌دوغ

the thin layer that forms on heated milk, used in dishes like custards and puddings

سرشیر

the thick, fatty part of milk that rises to the top when you let milk sit

خامه

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

خامه لخته

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

خامه زده‌شده

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

خامه سنگین

a thinner, pourable cream with a lower fat content compared to double cream

خامه سبک

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

سرشیر

a light cream that is produced from regular cream and lactic acid bacteria

خامه ترش

a soft, yellow food made from cream that we spread on bread or use in cooking

کره

a thickened and curdled milk resulting from natural fermentation

خامه‌ترش

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

کفیر

a thick liquid food that is made from milk and is eaten cold

ماست

a soft or hard food made from milk that is usually yellow or white in color

پنیر

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

دوغ

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

کرم کاستارد

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

خامه‌ترش

a type of milk that has not undergone any pasteurization or homogenization processes

شیر خام

a type of milk with a reduced fat content, typically containing around 1-2% fat

شیر نیم‌چرب

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

شیر کامل

milk that has a low percentage of fat

شیر کم‌چرب

a dairy product that is made by combining equal parts of milk and cream

شیرخامه

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

شیر نارگیل

a classic French sauce made by browning butter and adding lemon juice and parsley

کره مونی‌یر

milk from which almost all the fat content has been removed

شیر بدون‌چربی

a plant-based milk alternative made from soybeans

شیر سویا