ورود
مواد غذایی - شیر و خامه
در اینجا شما برخی از کلمات انگلیسی مربوط به شیر و خامه مانند "خامه لخته شده"، "کفیر" و "شیر دوغ" را یاد خواهید گرفت.
مرور
فلش‌کارت‌ها
املای کلمه
آزمون
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
شیر
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture
شیر هموژنیزه
a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties
شیر پاستوریزه
a type of milk that has been heated just below its boiling point
شیر جوشیده
a type of milk that is thickened and sweetened, sold in cans
شیرعسلی, شیر غلیظ
a type of milk that has had about 60% of its water content removed through a heating process
شیر خشک, شیر تغلیظ‌شده
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
شیرعسلی
milk that is heated to the point of dryness, made in the form of powder
شیرخشک, پودر شیر
a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants
شیر خشک کودک
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
آب‌پنیر
the liquid left after butter has been produced, which can be drunk or used in cooking
آب‌دوغ, پس‌آب کره
the thin layer that forms on heated milk, used in dishes like custards and puddings
سرشیر
the thick, fatty part of milk that rises to the top when you let milk sit
خامه
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
خامه لخته
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
خامه زده‌شده
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
خامه سنگین
a thinner, pourable cream with a lower fat content compared to double cream
خامه سبک
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
سرشیر
a light cream that is produced from regular cream and lactic acid bacteria
خامه ترش
a soft, yellow food made from cream that we spread on bread or use in cooking
کره
a thickened and curdled milk resulting from natural fermentation
خامه‌ترش
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
کفیر
a thick liquid food that is made from milk and is eaten cold
ماست
a soft or hard food made from milk that is usually yellow or white in color
پنیر
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
دوغ
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
کرم کاستارد
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment
خامه‌ترش
a type of milk that has not undergone any pasteurization or homogenization processes
شیر خام
a type of milk with a reduced fat content, typically containing around 1-2% fat
شیر نیم‌چرب
a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content
شیر کامل
milk that has a low percentage of fat
شیر کم‌چرب
a dairy product that is made by combining equal parts of milk and cream
شیرخامه
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
شیر نارگیل
a classic French sauce made by browning butter and adding lemon juice and parsley
کره مونییر
milk from which almost all the fat content has been removed
شیر بدون‌چربی
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