کھانا، پینا اور کھانا پیش کرنا - مستقل مزاجی اور بناوٹ
یہاں آپ مستقل مزاجی اور ساخت سے متعلق کچھ انگریزی الفاظ سیکھیں گے جیسے کہ "کرسپی"، "سموتھ" اور "مشی"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
کرنچی
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
کنفی
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
جلے ہوئے
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
سیاہ
(of food) requiring to be chewed a lot in order to be swallowed easily
چبانے والا
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
گندھری
having a texture that easily breaks into small, thin layers or pieces
پتلا
light and soft in texture, giving a feeling of coziness or warmth
پھول دار
having a thick consistency that clings to surfaces when in contact
چپکنے والا
having a surface that is even and free from roughness or irregularities
ہموار
easy to chew, swallow, and process in the digestive system
ہضم کے قابل
resembling or containing flour, often being dry, powdery, or soft
آٹے دار
(of substances) challenging for the body to break down and digest
ہضم نہ ہونے والا
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
منٹھول ملا ہوا
(of food) high in carbohydrates and heavy, making one feel very full
بھاری
having a texture that is dry, powdery, crumbly, and similar to chalk
چاک جیسا
(of food or drink) containing a small amount of calories
کم کیلوری