Essential Vocabulary for TOEFL - Food and Restaurant

the specific taste that a type of food or drink has

having a sharp acidic taste like lemon

having a strong taste that is unpleasant and not sweet

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

(of food) having large pieces

a dish that consists of eggs mixed together and cooked in a frying pan

a loaf of bread that is narrow and long

a layer of food that is spread over the top of a dish to make it taste or look better

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

a small dish that is eaten before the main part of a meal

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

a meal bought from a restaurant or store to be eaten somewhere else

an extra amount of food that is served with the main course, such as salad

a meal served late in the morning, as a combination of breakfast and lunch

an amount of food served to one person

pleasing or agreeable to the sense of taste

a method or style of cooking that is specific to a country or region

to repeatedly mix something using a spoon, fork, etc.

to move a spoon, etc. around in a liquid or other substance to completely mix it

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

a long and thin vegetable with dark green skin

milk from which almost all the fat content has been removed

a type of food similar to butter, made from vegetable oils or animal fats

food made from grain, eaten with milk particularly in the morning

a drink that is not water

an alcoholic drink made by mixing several drinks together

a type of fizzy water that can be mixed with other drinks such as gin or vodka

(of drinks) containing bubbles or carbonation

(of a drink) not having bubbles in it

(of a fizzy drink) not having bubbles anymore

(particularly of alcoholic drinks) not mixed with anything

to drink a liquid by taking a small amount each time

a small tool with a pointy spiral metal for pulling out corks from bottles