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Essential Vocabulary for TOEFL - Food and Restaurant
Here you will learn some English words about food and restaurant, such as "bitter", "supper", "stir", etc. that are needed for the TOEFL exam.
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the specific taste that a type of food or drink has
having a strong taste that is unpleasant and not sweet
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
(of food) having large pieces
a dish that consists of eggs mixed together and cooked in a frying pan
a loaf of bread that is narrow and long
a layer of food that is spread over the top of a dish to make it taste or look better
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
a small dish that is eaten before the main part of a meal
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
a meal bought from a restaurant or store to be eaten somewhere else
an extra amount of food that is served with the main course, such as salad
a meal served late in the morning, as a combination of breakfast and lunch
an amount of food served to one person
pleasing or agreeable to the sense of taste
a method or style of cooking that is specific to a country or region
to repeatedly mix something using a spoon, fork, etc.
to move a spoon, etc. around in a liquid or other substance to completely mix it
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
a long and thin vegetable with dark green skin
milk from which almost all the fat content has been removed
a type of food similar to butter, made from vegetable oils or animal fats
food made from grain, eaten with milk particularly in the morning
a drink that is not water
an alcoholic drink made by mixing several drinks together
a type of fizzy water that can be mixed with other drinks such as gin or vodka
(of drinks) containing bubbles or carbonation
(of a drink) not having bubbles in it
(of a fizzy drink) not having bubbles anymore
(particularly of alcoholic drinks) not mixed with anything
to drink a liquid by taking a small amount each time
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