Essential Words Needed for TOEFL - Food and Restaurant
Here you will learn some English words about food and restaurant, such as "bitter", "supper", "stir", etc. that are needed for the TOEFL exam.
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stale
[adjective]
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
crispy
[adjective]
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
topping
[noun]
a layer of food that is spread over the top of a dish to make it taste or look better
supper
[noun]
a meal that is often less formal than dinner and is eaten in the evening, which is either a main meal or a light one
self-service
[adjective]
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
buffet
[noun]
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
side dish
[noun]
an extra amount of food that is served with the main course, such as salad
to stir
[verb]
to move a spoon, etc. around in a liquid or other substance to completely mix it
vinegar
[noun]
a sour liquid that is made from wine or malt, used as a flavor or to preserve food
herb
[noun]
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
chili
[noun]
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
margarine
[noun]
a type of food similar to butter, made from vegetable oils or animal fats
Tonic
[noun]
a type of fizzy water that can be mixed with other drinks such as gin or vodka
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