Essential Vocabulary for TOEFL - Food and Restaurant
Here you will learn some English words about food and restaurant, such as "bitter", "supper", "stir", etc. that are needed for the TOEFL exam.
Review
Flashcards
Spelling
Quiz
the specific taste that a type of food or drink has
having a sharp acidic taste like lemon
having a strong taste that is unpleasant and not sweet
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
(of food) having large pieces
a dish that consists of eggs mixed together and cooked in a frying pan
a loaf of bread that is narrow and long
a layer of food that is spread over the top of a dish to make it taste or look better
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
a small dish that is eaten before the main part of a meal
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
a meal bought from a restaurant or store to be eaten somewhere else
an extra amount of food that is served with the main course, such as salad
a meal served late in the morning, as a combination of breakfast and lunch
an amount of food served to one person
pleasing or agreeable to the sense of taste
a method or style of cooking that is specific to a country or region
to repeatedly mix something using a spoon, fork, etc.
to move a spoon, etc. around in a liquid or other substance to completely mix it
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
a long and thin vegetable with dark green skin
milk from which almost all the fat content has been removed
a type of food similar to butter, made from vegetable oils or animal fats
food made from grain, eaten with milk particularly in the morning
a drink that is not water
an alcoholic drink made by mixing several drinks together
a type of fizzy water that can be mixed with other drinks such as gin or vodka
(of drinks) containing bubbles or carbonation
(of a drink) not having bubbles in it
(of a fizzy drink) not having bubbles anymore
(particularly of alcoholic drinks) not mixed with anything
