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Paghahanda ng Pagkain at Inumin - Mga Paraan ng Pagluluto na Dry Heat
Dito matututo ka ng ilang mga salitang Ingles na may kaugnayan sa mga dry heat cooking method tulad ng "roast", "sear", at "broil".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
to cook food, usually in an oven, without any extra fat or liquid
maghurno, ihaw
a baking technique where a pastry crust is partially or fully baked before adding the filling
blind bake, pre-lutong pastry
to grill food over fire, adding flavor with marinades or spices
ihaw, magbarbekyu
to cook food directly over or under high heat, typically on a metal tray
ihaw
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
reaksyon ng Maillard, epekto ng Maillard
to cook something, especially meat, over a fire or in an oven for an extended period
ihaw, mag-roast
to quickly cook the surface of food at high heat to develop a crust or color
mabilis na lutuin sa mataas na init, sear
to cook food, especially meat or fish, under or over direct heat
ihaw, mag-grill
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
magluto sa paraang broast, magbroast
to cook or heat something until it turns a golden or darker color
pagtusta, pagluto hanggang maging kulay ginto o mas maitim
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karmeluhin, gawing karmelo
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
ihaw sa uling, ihaw sa bukas na apoy
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
tuyong inihaw, ihaw nang walang mantika
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
mag-hibachi, lutuin sa hibachi
to heat or cook something, especially food, in a microwave
i-microwave, painitin sa microwave
to grill or barbecue food over direct high heat
ihaw, mag-ihaw sa direktang mataas na init
to cook food, especially meat or fish, at a very high temperature
ihaw sa uling, lutuin sa grill
to make something crunchy by removing moisture, often through cooking or baking
gawing malutong, magpakutitap
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
ihaw sa griddle, lutuin sa flat na ibabaw
to heat or cook food rapidly using a microwave oven
i-microwave, mag-init sa microwave
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
pumutok, magprito hanggang maging crispy
to begin cooking or heating something, especially on a stove
ilagay, buksan
to warm previously cooked food
initin ulit, painitin muli
to split and flatten a poultry or game bird for cooking
alisin ang buto at patagin, ihanda sa paraang spatchcock
to make food such as bread or cheese brown by heating it
toast, ihaw
to heat or cook food quickly using a microwave oven
initin, lutuin sa microwave
to heat a grill or an oven before putting food in it
painitin muna, initin muna
to gently heat previously cooked or chilled food to bring it to a desired temperature
initin, dahan-dahang painitin
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