Paghahanda ng Pagkain at Inumin - Mga Paraan ng Pagluluto ng Dry Heat

to cook food, usually in an oven, without any extra fat or liquid

maghurno

a baking technique where a pastry crust is partially or fully baked before adding the filling

pre-bake

to grill food over fire, adding flavor with marinades or spices

magluto sa barbecue

to cook food directly over or under high heat, typically on a metal tray

i-grill

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reaksyong Maillard

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin

to quickly cook the surface of food at high heat to develop a crust or color

biluin

to cook food, especially meat or fish, under or over direct heat

i-broil

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

i-marinate at iprito

to cook or heat something until it turns a golden or darker color

pinuin ng kayumanggi

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelo

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

mag-grill

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

tost sa walang langis

to cook food in an oven

magluto sa oven

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi

to heat or cook something, especially food, in a microwave

i-microwave

to grill or barbecue food over direct high heat

i-grill

to cook food, especially meat or fish, at a very high temperature

i-grill

to make something crunchy by removing moisture, often through cooking or baking

gawing malutong

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

iprito

to heat or cook food rapidly using a microwave oven

magmikro

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

pumutok

to begin cooking or heating something, especially on a stove

ilagay sa

to warm previously cooked food

i-reheat

to split and flatten a poultry or game bird for cooking

bukas na parang paruparo

to make food such as bread or cheese brown by heating it

i-toast

to heat or cook food quickly using a microwave oven

initin

to heat a grill or an oven before putting food in it

ipainit

to gently heat previously cooked or chilled food to bring it to a desired temperature

dahan-dahang iinit