Paghahanda ng Pagkain at Inumin - Mga Paraan ng Pagluluto ng Dry Heat

to cook food, usually in an oven, without any extra fat or liquid

maghurno, lutuin

a baking technique where a pastry crust is partially or fully baked before adding the filling

pre-bake, bake ng wala

to grill food over fire, adding flavor with marinades or spices

magluto sa barbecue, barbecue

to cook food directly over or under high heat, typically on a metal tray

i-grill, mag-grill

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reaksyong Maillard, reaksyong Maillard (pagbrown)

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin, roast

to quickly cook the surface of food at high heat to develop a crust or color

biluin, ihaw

to cook food, especially meat or fish, under or over direct heat

i-broil, mag-grill

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

i-marinate at iprito, iprito sa ilalim ng presyon

to cook or heat something until it turns a golden or darker color

iprito, i-brown

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelo, sugarcaramelize

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

mag-grill, i-bbq

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

tost sa walang langis, i-roast na walang mantika

to cook food in an oven

magluto sa oven, maghurno

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, magluto sa hibachi

to heat or cook something, especially food, in a microwave

i-microwave, mag-microwave

to grill or barbecue food over direct high heat

i-grill, magluto sa grill

to cook food, especially meat or fish, at a very high temperature

i-grill, mag-charcoal grill

to make something crunchy by removing moisture, often through cooking or baking

gawing malutong, lumutong

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

iprito, lutuin sa lutuan

to heat or cook food rapidly using a microwave oven

magmikro, init sa microwave

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

pumutok, luto

to begin cooking or heating something, especially on a stove

ilagay sa, buksan

to warm previously cooked food

i-reheat, painitin muli

to split and flatten a poultry or game bird for cooking

bukas na parang paruparo, ipakat ang ibon

to make food such as bread or cheese brown by heating it

i-toast, painitin

to heat or cook food quickly using a microwave oven

initin, magluto sa microwave

to heat a grill or an oven before putting food in it

ipainit

to gently heat previously cooked or chilled food to bring it to a desired temperature

dahan-dahang iinit, magpainit ng kaunti