Mga Sangkap ng Pagkain - Sustansya ng Pagkain at Mga Additibo
Dito matututunan mo ang ilang mga salitang Ingles na may kaugnayan sa mga sangkap ng pagkain at additives tulad ng "gelatin", "baking soda", at "acidulant".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a substance added to food to improve its taste, texture, or appearance

additibo sa pagkain, sangkap na idinadagdag sa pagkain
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

papel ng bigas, dahon ng bigas
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

preservative, pananggalang
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

tinta na nakakain, tinta pang-food
a substance added to food to change or enhance its color

pangkulay ng pagkain, kulay ng pagkain
a thin sheet of gold used for decoration or gilding

dahon ng ginto, gintong dahon
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

artipisyal na lasa
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

pampalapot, panghalo na pampalapot
a substance used to add sweetness to food or beverages

pampatamis, asukal
a substance that helps maintain the consistency, texture, and structure of a product

pampatatag, stabilizer
an ingredient used to create gels, such as agar agar, pectin, or gelatin

pang-gelling agent, gelatin
a gelatinous substance derived from seaweed and used as a gelling agent in various food

agar-agar, agar
a natural substance found in fruits that is used as a thickening agent in food preparation

pektin, natural na pampalapot
a substance that helps retain moisture and prevents drying in various products

panghalili ng halumigmig, sustansyang pampatagal ng halumigmig
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

pang-glazing agent, sangkap na pampakintab
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

ahente ng paggamot ng harina, additibo sa harina
something that is added to food to give it a better or more flavor

pampagana ng lasa, tagapagpasigla ng lasa
a substance or combination of substances used to enhance or impart a specific taste to food or beverages

pampalasa, lasa
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

emulsifier
a substance used to maintain the color of food products

ahente ng pagpapanatili ng kulay, preserbatibo ng kulay
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

pangpatibay na sangkap, sustansyang nagpapayaman
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

pangpatigas, pampadagdag ng dami
a substance, such as vitamin E, that helps clean the body of harmful substances

antioxidant
a substance used to reduce or prevent foaming in food and beverage production processes

anti-foaming agent, pampawala ng bula
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

anti-caking agent, pangontra sa pagkakapisan
a food additive that is used to adjust and control the acidity or pH level of food or beverages

regulator ng kaasiman, tagapag-ayos ng kaasiman
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

acidulant, pang-asim
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

gelatin, pang-gelatin
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

pink slime, rosas na putik
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

asin, sodium chloride
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

baking soda, bikarbonato ng soda
a white powder that is used in baking products in order to make them rise and light

pampaalsa, baking powder
Mga Sangkap ng Pagkain |
---|
