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Mga Sangkap ng Pagkain - Mga Sustansya at Additives ng Pagkain
Dito ay matututunan mo ang ilang salitang Ingles na may kaugnayan sa mga sangkap ng pagkain at mga additives tulad ng "gelatin", "baking soda", at "acidulant".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a substance added to food to improve its taste, texture, or appearance
pang-additibo sa pagkain, susoong sa pagkain
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
paping bigas, paping pang-spring roll
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
preserbatibo, pang-ingat
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
nakakain na tinta, tinta na pampalaman
a substance added to food to change or enhance its color
kulay ng pagkain, pangkulay sa pagkain
a thin sheet of gold used for decoration or gilding
dilaw na dahon, gilding na ginto
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
artipisyal na lasa, sintetikong lasa
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
ahente ng pampatigas, pampatigas na sangkap
a substance used to add sweetness to food or beverages
pangpatamis, matamis na panghugas
a substance that helps maintain the consistency, texture, and structure of a product
stabilizer, panatili
an ingredient used to create gels, such as agar agar, pectin, or gelatin
ahente ng gel, pang-gel
a gelatinous substance derived from seaweed and used as a gelling agent in various food
agar-agar, gelatinong agar
a natural substance found in fruits that is used as a thickening agent in food preparation
pektin, pektina
a substance that helps retain moisture and prevents drying in various products
humektant, mipigilang matuyot
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
ahente ng pang-glasa, pang-glasa
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
ahente ng paggamot ng harina, panggamot ng harina
something that is added to food to give it a better or more flavor
pampalasa, pampalakas ng lasa
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
pampalasa, pampalasa ng pagkain
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
emulsifier, emulsyonant
a substance used to maintain the color of food products
ahente ng pagpapanatili ng kulay, ahente ng pag-iwas sa pagkupas ng kulay
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
ahente ng pagpapalakas, pampatibay na ahente
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
ahente ng pagpuno, ahente ng bulking
a substance, such as vitamin E, that helps clean the body of harmful substances
antioxidant, antioxidant na substansiya
a substance used to reduce or prevent foaming in food and beverage production processes
ahente ng antifoam, pangpatigil ng bula
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
ahente ng pag-iwas sa pagbuo ng buo, ahente ng pag-iwas sa pamumuo
a food additive that is used to adjust and control the acidity or pH level of food or beverages
regulator ng asididad, ahente ng acidity
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
sour agent, acidulant
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
gelatin, tila
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
rosadong slime, pink slime (as is)
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
asin, Asin na mineral
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
soda bikarbonato, bikarbonato ng sodio
a white powder that is used in baking products in order to make them rise and light
pampatangkad, pampagaan
| Mga Sangkap ng Pagkain | |||
|---|---|---|---|
| Mga mani at buto | Legumes | Butil at Flour | Mga Uri ng Karne at Offal |
| Mga hiwa ng Karne | Mga Deli Meat, Patties, at Sausages | Mga kabute, Fungi, at Seaweed | Pasta at Noodles |
| Mga Sustansya at Additives ng Pagkain | |||
