مواد غذایی - مواد غذایی و افزودنی های آن

a substance added to food to improve its taste, texture, or appearance

*افزودنی

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

*کاغذ برنج

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

ماده نگهدارنده

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

*جوهر خوراکی

a substance added to food to change or enhance its color

*رنگ خوراکی

a thin sheet of gold used for decoration or gilding

*برگ طلا

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

عطر مصنوعی, طعم مصنوعی

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

*ماده غلظت‌دهنده

a substance used to add sweetness to food or beverages

شیرین‌کننده

a substance that helps maintain the consistency, texture, and structure of a product

*تثبیت‌کننده

an ingredient used to create gels, such as agar agar, pectin, or gelatin

*ماده ژلاتینی کننده

a gelatinous substance derived from seaweed and used as a gelling agent in various food

آگرا

a natural substance found in fruits that is used as a thickening agent in food preparation

*پکتین

a substance that helps retain moisture and prevents drying in various products

*نگهدارنده رطوبت

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

*براق‌کننده

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

*بهبوددهنده آرد

something that is added to food to give it a better or more flavor

طعم‌دهنده

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

*طعم‌دهنده

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

*امولسیفایر

a substance used to maintain the color of food products

*حفظ کننده رنگ

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

*عامل تقویت‌کننده

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

*عامل حجم‌دهنده

a substance, such as vitamin E, that helps clean the body of harmful substances

آنتی‌اکسیدان

a substance used to reduce or prevent foaming in food and beverage production processes

*عامل ضد کف

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

*عامل ضد کلوخه‌ساز

a food additive that is used to adjust and control the acidity or pH level of food or beverages

*تنظیم‌کننده اسیدیته

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

*اسیدی‌کننده

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

*ژلاتین

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

اسلایم صورتی, محصول گوشتی

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

نمک

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

جوش‌شیرین, سدیم بی‌کربنات

a white powder that is used in baking products in order to make them rise and light

بیکینگ‌پودر