খাবারের উপকরণ - খাদ্য পদার্থ এবং সংযোজন

a substance added to food to improve its taste, texture, or appearance

খাদ্য যুত

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

একরকম কাগজ

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

ভোজ্য কালি

a substance added to food to change or enhance its color

খাদ্য রং

a thin sheet of gold used for decoration or gilding

সোনার পাত

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

কৃত্রিম গন্ধ

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

ঘন এজেন্ট

a substance used to add sweetness to food or beverages

মিষ্টি

a substance that helps maintain the consistency, texture, and structure of a product

স্টেবিলাইজার

an ingredient used to create gels, such as agar agar, pectin, or gelatin

জেলিং এজেন্ট

a gelatinous substance derived from seaweed and used as a gelling agent in various food

আগর

a natural substance found in fruits that is used as a thickening agent in food preparation

পেকটিন

a substance that helps retain moisture and prevents drying in various products

humectant

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

গ্লেজিং এজেন্ট

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

ময়দা চিকিত্সা এজেন্ট

something that is added to food to give it a better or more flavor

স্বাদ বৃদ্ধিকারী

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

মসলা

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

ইমালসিফায়ার

a substance used to maintain the color of food products

রঙ ধরে রাখার এজেন্ট

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

শক্তিশালী এজেন্ট

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

bulking এজেন্ট

a substance, such as vitamin E, that helps clean the body of harmful substances

অ্যান্টিঅক্সিডেন্ট

a substance used to reduce or prevent foaming in food and beverage production processes

এন্টিফোমিং এজেন্ট

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

anticaking এজেন্ট

a food additive that is used to adjust and control the acidity or pH level of food or beverages

অম্লতা নিয়ন্ত্রক

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

অ্যাসিডুল্যান্ট

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

সিরিশ-আঠা

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

গোলাপী স্লাইম

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

লবণ

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

বেকিং সোডা

a white powder that is used in baking products in order to make them rise and light

বেকিং পাউডার