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식재료 - 식품 물질 및 첨가물
여기에서는 "젤라틴", "베이킹 소다", "산미료"와 같은 식품 물질 및 첨가제와 관련된 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a substance added to food to improve its taste, texture, or appearance
식품 첨가물, 음식 첨가제
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
라이스 페이퍼, 쌀 종이
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
방부제, 보존제
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
식용 잉크, 식품 잉크
a substance added to food to change or enhance its color
식용 색소, 식품 착색료
a thin sheet of gold used for decoration or gilding
금박, 금 잎
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
인공 향료
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
증점제, 점도 증진제
a substance used to add sweetness to food or beverages
감미료, 설탕
a substance that helps maintain the consistency, texture, and structure of a product
안정제, 안정화제
an ingredient used to create gels, such as agar agar, pectin, or gelatin
겔화제, 젤라틴
a gelatinous substance derived from seaweed and used as a gelling agent in various food
한천, 아가
a natural substance found in fruits that is used as a thickening agent in food preparation
펙틴, 천연 증점제
a substance that helps retain moisture and prevents drying in various products
보습제, 수분 유지 물질
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
광택제, 글레이징 제제
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
밀가루 처리제, 밀가루 첨가제
something that is added to food to give it a better or more flavor
풍미 증진제, 맛 개선제
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
향료, 맛을 내는 물질
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
유화제
a substance used to maintain the color of food products
색상 유지제, 색상 보존제
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
강화제, 영양 강화 물질
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
충전제, 부피 증대제
a substance, such as vitamin E, that helps clean the body of harmful substances
항산화제
a substance used to reduce or prevent foaming in food and beverage production processes
거품 방지제, 발포 방지제
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
응집 방지제, 덩어리 방지제
a food additive that is used to adjust and control the acidity or pH level of food or beverages
산도 조절제, pH 조절제
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
산미료, 산성제
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
젤라틴, 식용 젤라틴
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
분홍색 점액, 핑크 슬라임
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
소금, 염화 나트륨
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
베이킹 소다, 탄산수소나트륨
a white powder that is used in baking products in order to make them rise and light
베이킹 파우더, 팽창제
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