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a substance added to food to improve its taste, texture, or appearance
식품 첨가물, 푸드 첨가물
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
쌀 종이, 쌀 종이 시트
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
방부제, 보존제
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
식용 잉크, 식품용 잉크
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
인공 향료, 합성 맛
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
점도 조절제, 농도 조절제
a substance that helps maintain the consistency, texture, and structure of a product
안정제, 안정화 물질
an ingredient used to create gels, such as agar agar, pectin, or gelatin
젤화제, 겔링제
a gelatinous substance derived from seaweed and used as a gelling agent in various food
아가르
a natural substance found in fruits that is used as a thickening agent in food preparation
펙틴
a substance that helps retain moisture and prevents drying in various products
보습제, 습기 유지제
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
유약제, 광택제
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
밀가루 처리제, 밀가루 개선제
something that is added to food to give it a better or more flavor
맛 증강제, 풍미 강화제
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
향신료, 맛
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
유화제, 유화 물질
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
강화제, 영양 강화 물질
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
충전제, 볼륨 증가제
a substance, such as vitamin E, that helps clean the body of harmful substances
항산화제, 산화 방지 물질
a substance used to reduce or prevent foaming in food and beverage production processes
안티폼제, 소泡 방지제
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
응집 방지제, 결합 방지제
a food additive that is used to adjust and control the acidity or pH level of food or beverages
산도 조절제, pH 조절제
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
산도 조절제, 산미료
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
젤라틴
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
핑크 슬라임, 고기 제품
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
소금
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
베이킹 소다, 중탄산 나트륨
a white powder that is used in baking products in order to make them rise and light
베이킹 파우더, 발효제
