Nguyên Liệu Thực Phẩm - Chất thực phẩm và phụ gia

a substance added to food to improve its taste, texture, or appearance

phụ gia thực phẩm

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

giấy gạo

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

chất bảo quản

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

mực thực phẩm

a substance added to food to change or enhance its color

thuốc nhuộm thực phẩm

a thin sheet of gold used for decoration or gilding

lá vàng

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

hương liệu nhân tạo

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

chất làm đặc

a substance used to add sweetness to food or beverages

chất tạo ngọt

a substance that helps maintain the consistency, texture, and structure of a product

chất ổn định

an ingredient used to create gels, such as agar agar, pectin, or gelatin

chất tạo gel

a gelatinous substance derived from seaweed and used as a gelling agent in various food

agar

a natural substance found in fruits that is used as a thickening agent in food preparation

pectin

a substance that helps retain moisture and prevents drying in various products

chất giữ ẩm

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

chất tạo bóng

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

chất điều trị bột mì

something that is added to food to give it a better or more flavor

tăng cường hương vị

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

hương liệu

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

chất nhũ hóa

a substance used to maintain the color of food products

chất giữ màu

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

chất tăng cường

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

chất độn

a substance, such as vitamin E, that helps clean the body of harmful substances

chất chống oxy hóa

a substance used to reduce or prevent foaming in food and beverage production processes

chất chống bọt

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

chất chống vón cục

a food additive that is used to adjust and control the acidity or pH level of food or beverages

chất điều chỉnh độ axit

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

chất acid

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

gelatin

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

slime hồng

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

muối

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

baking soda

a white powder that is used in baking products in order to make them rise and light

bột nở