Bejelentkezés
Élelmiszer Hozzávalók - Élelmiszer- és adalékanyagok
Itt megtanulhat néhány angol szót, amelyek az élelmiszer-anyagokhoz és adalékanyagokhoz kapcsolódnak, mint például a "zselatin", "szódabikarbóna" és "acidulant".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a substance added to food to improve its taste, texture, or appearance
élelmiszer-adalék
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
rizspapír
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
ehető tinta
a substance added to food to change or enhance its color
ételszínezék
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
mesterséges íz
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
sűrítőszer
a substance used to add sweetness to food or beverages
édesítőszer
a substance that helps maintain the consistency, texture, and structure of a product
stabilizátor
an ingredient used to create gels, such as agar agar, pectin, or gelatin
zselésítő szer
a gelatinous substance derived from seaweed and used as a gelling agent in various food
agar
a natural substance found in fruits that is used as a thickening agent in food preparation
pektin
a substance that helps retain moisture and prevents drying in various products
nedvesítőszer
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
üvegező szer
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
lisztkezelő szer
something that is added to food to give it a better or more flavor
ízfokozó
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
aroma
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
emulgeálószer
a substance used to maintain the color of food products
színmegtartó szer
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
erősítő szer
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
térfogatnövelő szer
a substance, such as vitamin E, that helps clean the body of harmful substances
antioxidáns
a substance used to reduce or prevent foaming in food and beverage production processes
habzásgátló szer
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
csomósodásgátló szer
a food additive that is used to adjust and control the acidity or pH level of food or beverages
savasság szabályozó
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
savanyító
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
csontenyv
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
rózsaszín iszap
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
só
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
szódabikarbóna
a white powder that is used in baking products in order to make them rise and light
sütőpor
