Élelmiszer Hozzávalók - Élelmiszer- és adalékanyagok

a substance added to food to improve its taste, texture, or appearance

élelmiszer-adalékanyag, adalékszer élelmiszerekhez

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

rizspapír, rizslap

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

tartósítószer, megőrző

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

ehető tinta, élelmiszer tinta

a substance added to food to change or enhance its color

élelmiszer színezék, élelmiszer színezőanyag

a thin sheet of gold used for decoration or gilding

aranyfólia

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

mesterséges íz, kémiai aroma

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

sűrítőanyag, sűrítőszer

a substance used to add sweetness to food or beverages

édesítőszer, cukorhelyettesítő

a substance that helps maintain the consistency, texture, and structure of a product

stabilizátor, stabilizáló anyag

an ingredient used to create gels, such as agar agar, pectin, or gelatin

gélesítő anyag, zselésítő

a gelatinous substance derived from seaweed and used as a gelling agent in various food

agar

a natural substance found in fruits that is used as a thickening agent in food preparation

pektin

a substance that helps retain moisture and prevents drying in various products

humektáns, nedvességmegőrző

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

fényesítő szer, üvegező anyag

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

lisztkezelő anyag, lisztjavító anyag

something that is added to food to give it a better or more flavor

ízesítő, íztelítőszer

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

ízesítő, aroma

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

emulgeálószer, emulziókészítő

a substance used to maintain the color of food products

színmegőrző ügynök, színfenntartó anyag

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

megerősítő anyag, tápláló adalékanyag

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

töltőanyag, térfogatnövelő

a substance, such as vitamin E, that helps clean the body of harmful substances

antioxidáns, antioxidáns anyag

a substance used to reduce or prevent foaming in food and beverage production processes

habzásgátló anyag, habcsökkentő

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

csomósodást gátló anyag, összecsomósodást gátló szer

a food additive that is used to adjust and control the acidity or pH level of food or beverages

savszabályozó, pH szabályozó

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

savanyító, savasítószer

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

zselatin

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

rózsaszín nyálka, húsipari termék

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

só

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

szódabikarbóna, kézműves nátrium-hidrogénkarbonát

a white powder that is used in baking products in order to make them rise and light

sütőpor, kelesztőpor