Élelmiszer Hozzávalók - Élelmiszer-anyagok és adalékanyagok
Itt megtanulhat néhány angol szót az élelmiszeripari anyagokhoz és adalékanyagokhoz, mint például a "zselatin", a "szódabikarbóna" és az "savanyúságot szabályozó anyag".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a substance added to food to improve its taste, texture, or appearance

élelmiszer-adalékanyag, ételadalék
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

rizspapír, rizslevél
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

tartósítószer, konzerváló anyag
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

ehető tinta, élelmiszer-tinta
a substance added to food to change or enhance its color

élelmiszerfesték, élelmiszer-színezék
a thin sheet of gold used for decoration or gilding

aranylemez, aranylevél
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

mesterséges íz
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

sűrítőanyag, sűrítő szer
a substance used to add sweetness to food or beverages

édesítőszer, cukor
a substance that helps maintain the consistency, texture, and structure of a product

stabilizátor, stabilizáló anyag
an ingredient used to create gels, such as agar agar, pectin, or gelatin

zselésítő szer, zselatin
a gelatinous substance derived from seaweed and used as a gelling agent in various food

agar-agar, agar
a natural substance found in fruits that is used as a thickening agent in food preparation

pektin, természetes sűrítő anyag
a substance that helps retain moisture and prevents drying in various products

nedvességmegtartó anyag, nedvességkötő anyag
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

fényesítő szer, mázolóanyag
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

lisztkezelő szer, lisztadalék
something that is added to food to give it a better or more flavor

ízfokozó, ízjavító
a substance or combination of substances used to enhance or impart a specific taste to food or beverages

ízanyag, aroma
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

emulgeálószer
a substance used to maintain the color of food products

színtartó szer, színmegőrző anyag
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

erősítő szer, gazdagító anyag
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

töltőanyag, térfogatnövelő anyag
a substance, such as vitamin E, that helps clean the body of harmful substances

antioxidáns
a substance used to reduce or prevent foaming in food and beverage production processes

habzásgátló szer, antihabosító anyag
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

csomósodást gátló anyag, antiképződési szer
a food additive that is used to adjust and control the acidity or pH level of food or beverages

savszabályozó, savszabályozó szer
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

savanyító, savképző anyag
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

zselatin, étkezési zselatin
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

rózsaszín nyálka, rózsaszín slime
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

só, nátrium-klorid
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

szódabikarbóna, konyhasó
a white powder that is used in baking products in order to make them rise and light

sütőpor, kelesztőpor
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