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Yemek Malzemeleri - Gıda Maddeleri ve Katkı Maddeleri
Burada Gıda Maddeleri ve Katkı Maddeleri ile ilgili bazı İngilizce kelimeler öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.
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a substance added to food to improve its taste, texture, or appearance
gıda katkısı
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
pirinç kağıdı
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
koruyucu
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
yenilebilir mürekkep
a substance added to food to change or enhance its color
gıda boyası
a thin sheet of gold used for decoration or gilding
altın yaprak
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
suni tatlandırıcı
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
kıvamlaştırıcı madde
a substance used to add sweetness to food or beverages
tatlandırıcı
a substance that helps maintain the consistency, texture, and structure of a product
kalıcılık veren
an ingredient used to create gels, such as agar agar, pectin, or gelatin
jelleştirici
a gelatinous substance derived from seaweed and used as a gelling agent in various food
agar
a natural substance found in fruits that is used as a thickening agent in food preparation
pektin
a substance that helps retain moisture and prevents drying in various products
nem tutucu
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
parlatıcı
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
un işleme maddesi
something that is added to food to give it a better or more flavor
lezzet arttırıcı
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
tatlandırıcı
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
emülgatör
a substance used to maintain the color of food products
renk koruyucu
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
güçlendirici etken
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
hacim artırıcı
a substance, such as vitamin E, that helps clean the body of harmful substances
antioksidan
a substance used to reduce or prevent foaming in food and beverage production processes
köpük önleyici madde
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
topaklanma önleyici
a food additive that is used to adjust and control the acidity or pH level of food or beverages
asitlik düzenleyici
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
asitlik düzenleyici
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
jelatin
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
et ürünlerinde dolgu malzemesi olarak kullanılan düşük kalite et karışımı
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
tuz
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
sodyum bikarbonat
a white powder that is used in baking products in order to make them rise and light
kabartma tozu
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