Ingrediente Alimentare - Substanțe alimentare și aditivi
Aici veți învăța câteva cuvinte în engleză legate de substanțe alimentare și aditivi precum "gelatină", "bicarbonat de sodiu" și "acidulant".
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a substance added to food to improve its taste, texture, or appearance

aditiv alimentar, substanță adăugată alimentelor
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

hârtie de orez, foaie de orez
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

conservant, substanță de conservare
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

cerneală comestibilă, cerneală alimentară
a substance added to food to change or enhance its color

colorant alimentar, colorant pentru alimente
a thin sheet of gold used for decoration or gilding

foiță de aur, frunză de aur
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

aromă artificială
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

agent de îngroșare, substanță de îngroșare
a substance used to add sweetness to food or beverages

îndulcitor, zahăr
a substance that helps maintain the consistency, texture, and structure of a product

stabilizator, agent de stabilizare
an ingredient used to create gels, such as agar agar, pectin, or gelatin

agent de gelificare, gelatină
a gelatinous substance derived from seaweed and used as a gelling agent in various food

agar-agar, agar
a natural substance found in fruits that is used as a thickening agent in food preparation

pectină, substanță naturală de îngroșare
a substance that helps retain moisture and prevents drying in various products

umectant, substanță umectantă
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

agent de glazurare, substanță de glazurare
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

agent de tratare a făinii, aditiv pentru făină
something that is added to food to give it a better or more flavor

intensificator de aromă, îmbunătățitor de gust
a substance or combination of substances used to enhance or impart a specific taste to food or beverages

aromatizant, aromă
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

emulgator
a substance used to maintain the color of food products

agent de menținere a culorii, conservant de culoare
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

agent de fortificare, substanță îmbogățitoare
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

agent de umplutură, substanță de creștere a volumului
a substance, such as vitamin E, that helps clean the body of harmful substances

antioxidant
a substance used to reduce or prevent foaming in food and beverage production processes

agent antifoam, substanță antifoam
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

agent antiaglomerant, antiaglomerant
a food additive that is used to adjust and control the acidity or pH level of food or beverages

regulator de aciditate, corector de aciditate
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

acidulant, agent acidifiant
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

gelatină, gelatină alimentară
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

nămol roz, slime roz
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sare, clorură de sodiu
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

bicarbonat de sodiu, sodă de copt
a white powder that is used in baking products in order to make them rise and light

praf de copt, agent de afânare
Ingrediente Alimentare |
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