Ingrediente Alimentare - Substanțe și aditivi alimentari

a substance added to food to improve its taste, texture, or appearance

aditiv alimentar, substanță adăugată alimentelor

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

hartie de orez, foaie de orez

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

conservant, preservativ

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

tusă comestibilă, tusă alimentară

a substance added to food to change or enhance its color

colorant alimentar, colorant pentru alimente

a thin sheet of gold used for decoration or gilding

foaie de aur

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

aromă artificială, gust artificial

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

agent de îngroșare, îngroșător

a substance used to add sweetness to food or beverages

îndulcitor, substitut de zahăr

a substance that helps maintain the consistency, texture, and structure of a product

stabilizator, substanță stabilizatoare

an ingredient used to create gels, such as agar agar, pectin, or gelatin

agent de gelificare, substanță gelificatoare

a gelatinous substance derived from seaweed and used as a gelling agent in various food

agar

a natural substance found in fruits that is used as a thickening agent in food preparation

pectină

a substance that helps retain moisture and prevents drying in various products

humectant, agent umectant

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

agent de glazură, agent de luciu

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

agent de tratament pentru făină, substanță de îmbunătățire a făinii

something that is added to food to give it a better or more flavor

potențator de aromă, ameliorator de aromă

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

aromă, condiment

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

emulsifiant, agent emulsificant

a substance used to maintain the color of food products

agent de retenție a culorii, substanță de conservare a culorii

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

agent de fortificare, substanță fortifiantă

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

agent de umplutură, agenți de volum

a substance, such as vitamin E, that helps clean the body of harmful substances

antioxidant, substanță antioxidantă

a substance used to reduce or prevent foaming in food and beverage production processes

agent antispumant, substanță antihubă

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

agent anticlumpare, agent pentru prevenirea aglomerării

a food additive that is used to adjust and control the acidity or pH level of food or beverages

regulator de aciditate, agent de reglare pH

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

acidulant, agent acidifiant

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

gelatină

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

slanina rozie, produs din carne

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sare

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

bicarbonat de sodiu, bicarbonat

a white powder that is used in baking products in order to make them rise and light

praf de copt, agent de dospit