Харчові Інгредієнти - Харчові речовини та добавки

a substance added to food to improve its taste, texture, or appearance

харчова добавка

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

рисовий папір

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

консерванти

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

съїдна фарба

a substance added to food to change or enhance its color

харчовий барвник

a thin sheet of gold used for decoration or gilding

золотий лист

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

штучний ароматизатор

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

загуститель

a substance used to add sweetness to food or beverages

підсолоджувач

a substance that helps maintain the consistency, texture, and structure of a product

стабілізатор

an ingredient used to create gels, such as agar agar, pectin, or gelatin

гелеутворюючий агент

a gelatinous substance derived from seaweed and used as a gelling agent in various food

агар

a natural substance found in fruits that is used as a thickening agent in food preparation

пектин

a substance that helps retain moisture and prevents drying in various products

гігроскопічна речовина

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

гладкий агент

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

агент для обробки борошна

something that is added to food to give it a better or more flavor

покращувач смаку

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

смакове additive

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

емульгатор

a substance used to maintain the color of food products

агент збереження кольору

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

укріплювальний агент

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

об'ємний агент

a substance, such as vitamin E, that helps clean the body of harmful substances

антиоксидант

a substance used to reduce or prevent foaming in food and beverage production processes

антифомінговий агент

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

антиклейкий агент

a food additive that is used to adjust and control the acidity or pH level of food or beverages

регулятор кислотності

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

кислотний агент

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

желатин

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

рожевий слиз

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

сіль

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

сода

a white powder that is used in baking products in order to make them rise and light

пекарський порошок