Харчові Інгредієнти - Харчові речовини та добавки
Тут ви дізнаєтесь деякі англійські слова, пов’язані з харчовими речовинами та добавками, наприклад «желатин», «харчова сода» та «підкислювач».
Огляд
Картки
Правопис
Вікторина
a substance added to food to improve its taste, texture, or appearance
харчова добавка, добавка до їжі
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
рисовий папір, лист рисового паперу
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
консерванти, презерватив
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
съїдна фарба, харчова фарба
a substance added to food to change or enhance its color
харчовий барвник, барвник для їжі
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
штучний ароматизатор, синтетичний смак
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
загуститель, агент для загущення
a substance used to add sweetness to food or beverages
підсолоджувач, цукрозамінник
a substance that helps maintain the consistency, texture, and structure of a product
стабілізатор, речовина-стабілізатор
an ingredient used to create gels, such as agar agar, pectin, or gelatin
гелеутворюючий агент, гелеутворювач
a gelatinous substance derived from seaweed and used as a gelling agent in various food
агар
a natural substance found in fruits that is used as a thickening agent in food preparation
пектин
a substance that helps retain moisture and prevents drying in various products
гігроскопічна речовина, зволожуючий агент
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
гладкий агент, глазуріровач
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
агент для обробки борошна, покращувальний засіб для борошна
something that is added to food to give it a better or more flavor
покращувач смаку, посилювач смаку
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
смакове additive, ароматизатор
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
емульгатор, агент емульсії
a substance used to maintain the color of food products
агент збереження кольору, речовина для збереження кольору
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
укріплювальний агент, речовина для підсилення
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
об'ємний агент, заповнювач
a substance, such as vitamin E, that helps clean the body of harmful substances
антиоксидант, антиоксидантна речовина
a substance used to reduce or prevent foaming in food and beverage production processes
антифомінговий агент, агент протипінення
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
антиклейкий агент, протизлежуючий агент
a food additive that is used to adjust and control the acidity or pH level of food or beverages
регулятор кислотності, агент регуляції pH
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
кислотний агент, кислотна речовина
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
желатин
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
рожевий слиз, м'ясний продукт
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
сіль
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
сода, сода харчова
a white powder that is used in baking products in order to make them rise and light
пекарський порошок, розпушувач