खाद्य सामग्री - खाद्य पदार्थ और योजक

a substance added to food to improve its taste, texture, or appearance

खाद्य योजक

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

चावल कागज

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

संरक्षक

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

खाने योग्य स्याही

a substance added to food to change or enhance its color

खाद्य रंग

a thin sheet of gold used for decoration or gilding

सोने की पत्तियों

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

कृत्रिम स्वाद

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

गाढ़ा करने वाला एजेंट

a substance used to add sweetness to food or beverages

मिठास देने वाला

a substance that helps maintain the consistency, texture, and structure of a product

स्थिरीकरण करने वाला

an ingredient used to create gels, such as agar agar, pectin, or gelatin

जेल बनाने वाला पदार्थ

a gelatinous substance derived from seaweed and used as a gelling agent in various food

अगार

a natural substance found in fruits that is used as a thickening agent in food preparation

पेक्टिन

a substance that helps retain moisture and prevents drying in various products

ह्यूमेक्टेंट

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

ग्लेज़िंग एजेंट

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

आटाऔषधि एजेंट

something that is added to food to give it a better or more flavor

स्वाद संवर्धक

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

स्वाद देने वाला

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

इमल्सीफायर

a substance used to maintain the color of food products

रंग बनाए रखने वाला एजेंट

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

मजबूत करने वाला एजेंट

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

भराव पदार्थ

a substance, such as vitamin E, that helps clean the body of harmful substances

एंटीऑक्सीडेंट

a substance used to reduce or prevent foaming in food and beverage production processes

एंटीफोमिंग एजेंट

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

एंटीकेकिंग एजेंट

a food additive that is used to adjust and control the acidity or pH level of food or beverages

असिडिटी नियामक

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

अम्लता जोड़ने वाला

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

जेलाटिन

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

पिंक स्लाइम

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

नमक

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

बेकिंग सोडा

a white powder that is used in baking products in order to make them rise and light

बेकिंग पाउडर