खाद्य सामग्री - खाद्य पदार्थ और योजक

a substance added to food to improve its taste, texture, or appearance

खाद्य योजक, खाद्य परिवर्धक

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

चावल कागज, चावल की चादर

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

संरक्षक, ह्रास रोकने वाला

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

खाने योग्य स्याही, खाद्य स्याही

a substance added to food to change or enhance its color

खाद्य रंग, खाद्य रंगक

a thin sheet of gold used for decoration or gilding

सोने की पत्तियों

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

कृत्रिम स्वाद, रासायनिक स्वाद

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

गाढ़ा करने वाला एजेंट, घनत्व एजेंट

a substance used to add sweetness to food or beverages

मिठास देने वाला, शक्कर विकल्प

a substance that helps maintain the consistency, texture, and structure of a product

स्थिरीकरण करने वाला, स्थिरता देने वाला पदार्थ

an ingredient used to create gels, such as agar agar, pectin, or gelatin

जेल बनाने वाला पदार्थ, जेलिंग एजेंट

a gelatinous substance derived from seaweed and used as a gelling agent in various food

अगार

a natural substance found in fruits that is used as a thickening agent in food preparation

पेक्टिन

a substance that helps retain moisture and prevents drying in various products

ह्यूमेक्टेंट, नमी रखने वाला पदार्थ

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

ग्लेज़िंग एजेंट, चमक देने वाला पदार्थ

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

आटाऔषधि एजेंट, आटे के लिए सुधारक पदार्थ

something that is added to food to give it a better or more flavor

स्वाद संवर्धक, स्वाद बढ़ाने वाला

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

स्वाद देने वाला, गंध

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

इमल्सीफायर, इमल्शन बनाने वाला

a substance used to maintain the color of food products

रंग बनाए रखने वाला एजेंट, रंग संरक्षण एजेंट

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

मजबूत करने वाला एजेंट, पोषक तत्वों का अभिकर्ता

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

भराव पदार्थ, विस्तारक

a substance, such as vitamin E, that helps clean the body of harmful substances

एंटीऑक्सीडेंट, एंटीऑक्सीडेंट पदार्थ

a substance used to reduce or prevent foaming in food and beverage production processes

एंटीफोमिंग एजेंट, फेनामुक्त करने वाला पदार्थ

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

एंटीकेकिंग एजेंट, गुध गोला बनाने वाले एजेंट

a food additive that is used to adjust and control the acidity or pH level of food or beverages

असिडिटी नियामक, pH नियंत्रक

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

अम्लता जोड़ने वाला, अम्लीयता वृद्धि करने वाला

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

जेलाटिन

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

पिंक स्लाइम, मांस उत्पाद

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

नमक

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

बेकिंग सोडा, सोडियम बाइकार्बोनेट

a white powder that is used in baking products in order to make them rise and light

बेकिंग पाउडर, खमीर पावडर