Συστατικά Τροφίμων - Τρόφιμα και Προσθέματα
Εδώ θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με τις τροφικές ουσίες και τα πρόσθετα όπως "ζελατίνη", "μαγειρική σόδα" και "οξυντικό".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a substance added to food to improve its taste, texture, or appearance

πρόσθετο τροφίμων, συστατικό προσθήκης τροφίμων
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

χαρτί ρυζιού, φύλλο ρυζιού
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

συντηρητικό, συσκευασία
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

βρώσιμο μελάνι, μελάνι τροφίμων
a substance added to food to change or enhance its color

χρωστική τροφίμων, χρωστική ουσία τροφίμων
a thin sheet of gold used for decoration or gilding

χρυσόφυλλο, φύλλο χρυσού
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

τεχνητή γεύση
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

παχυντική ουσία, παχυντικός παράγοντας
a substance used to add sweetness to food or beverages

γλυκαντικό, ζάχαρη
a substance that helps maintain the consistency, texture, and structure of a product

σταθεροποιητής, παράγοντας σταθεροποίησης
an ingredient used to create gels, such as agar agar, pectin, or gelatin

πηκτικό μέσο, ζελατίνη
a gelatinous substance derived from seaweed and used as a gelling agent in various food

άγαρ-άγαρ, άγαρ
a natural substance found in fruits that is used as a thickening agent in food preparation

πηκτίνη, φυσικό πυκνωτικό υλικό
a substance that helps retain moisture and prevents drying in various products

υγραντικό, ουσία που διατηρεί την υγρασία
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

παράγοντας γυαλισματος, ουσία γυαλισματος
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

παράγοντας επεξεργασίας αλεύρου, πρόσθετο αλεύρου
something that is added to food to give it a better or more flavor

ενισχυτής γεύσης, βελτιωτής γεύσης
a substance or combination of substances used to enhance or impart a specific taste to food or beverages

αρωματική ουσία, γεύση
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

γαλακτωματοποιητής
a substance used to maintain the color of food products

παράγοντας διατήρησης χρώματος, συντηρητικό χρώματος
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

παράγοντας ενίσχυσης, πλούσια σε θρεπτικά συστατικά ουσία
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

πρόσθετο πλήρωσης, ουσία αύξησης όγκου
a substance, such as vitamin E, that helps clean the body of harmful substances

αντιοξειδωτικό
a substance used to reduce or prevent foaming in food and beverage production processes

αντιπυρακτικό παράγοντα, αντι-αφριστικό μέσο
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

αντισυσσωματωτικό μέσο, αντισυσσωματωτικός παράγοντας
a food additive that is used to adjust and control the acidity or pH level of food or beverages

ρυθμιστής οξύτητας, διορθωτής οξύτητας
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

οξυντικό, οξυντικός παράγοντας
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

ζελατίνη, γαστρονομική ζελατίνη
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

ροζ γλίτσα, ροζ σλάιμ
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

αλάτι, χλωριούχο νάτριο
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

μαγειρική σόδα, διττανθρακικό νάτριο
a white powder that is used in baking products in order to make them rise and light

μπέικιν πάουντερ, σκόνη ψησίματος
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