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Potravinové Ingredience - Potravinářské látky a přísady
Zde se naučíte některá anglická slova související s potravinářskými látkami a přísadami, jako je „želatina“, „soda do pečiva“ a „kyselina“.
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a substance added to food to improve its taste, texture, or appearance
přísada do potravin, potravinový doplněk
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
rýžový papír, papír z rýžové mouky
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
konzervant, preservativ
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
jedlá inkoust, inkoust pro potraviny
a substance added to food to change or enhance its color
potravinářské barvivo, barvivo do jídla
a thin sheet of gold used for decoration or gilding
zlatý list, zlatá fólie
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
umělá chuť, chemicky syntetizovaná příchuť
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
zahušťovadlo, zahušťovací látka
a substance used to add sweetness to food or beverages
sladidlo, sladící přípravek
a substance that helps maintain the consistency, texture, and structure of a product
stabilizátor, udržovač
an ingredient used to create gels, such as agar agar, pectin, or gelatin
gelující činidlo, zahušťovadlo
a gelatinous substance derived from seaweed and used as a gelling agent in various food
agar, agárová substance
a natural substance found in fruits that is used as a thickening agent in food preparation
pektin, pektinová látka
a substance that helps retain moisture and prevents drying in various products
humektant, vlhčící činidlo
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
lesklý prostředek, glazura
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
přípravek na zpracování mouky, látka na úpravu mouky
something that is added to food to give it a better or more flavor
ochucovadlo, zlepšovač chuti
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
ochucovadlo, přísada na dochucení
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
emulgátor, emulsifikační činidlo
a substance used to maintain the color of food products
agens pro uchování barvy, látka pro zachování barvy
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
posilující činidlo, fortifikační látka
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
objemová látka, zpevňující látka
a substance, such as vitamin E, that helps clean the body of harmful substances
antioxidant, protizánětlivá látka
a substance used to reduce or prevent foaming in food and beverage production processes
antifoamovací prostředek, protirázový prostředek
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
protihrudkující látka, protihrudkujíci agent
a food additive that is used to adjust and control the acidity or pH level of food or beverages
regulátor kyselosti, přísada na úpravu kyselosti
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
kyselina, kyselý přípravek
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
želatina, gelatina
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
růžová pěna, růžový sliz
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sůl, sol
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
jedlá soda, soda bikarbona
a white powder that is used in baking products in order to make them rise and light
prášek do pečiva, kypřicí prášek
| Potravinové Ingredience | |||
|---|---|---|---|
| Ořechy a semena | Luštěniny | Obilí a mouka | Druhy masa a vnitřností |
| Kusy masa | Lahůdky, karbanátky a uzeniny | Houby, houby a mořské řasy | Těstoviny a nudle |
| Potravinářské látky a přísady | |||
