Food Ingredients - Food Substances and Additives

Here you will learn some English words related to food substances and additives such as "gelatin", "baking soda", and "acidulant".

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food additive [noun]

a substance added to food to improve its taste, texture, or appearance

Ex: Salt is a common food additive used to enhance flavor .

rice paper [noun]

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

Ex: As the rice paper softened , I carefully layered sliced mangoes and coconut flakes , creating a sweet and tropical dessert roll .

preservative [noun]

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

Ex: The bread contains a natural preservative to keep it fresh longer .

edible ink [noun]

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

Ex: Chefs and bakers may use edible ink pens to add personalized messages or artwork to wedding cakes .

food coloring [noun]

a substance added to food to change or enhance its color

Ex: Blue food coloring is often used to give a bright blue hue to sports drinks and other beverages .

gold leaf [noun]

a thin sheet of gold used for decoration or gilding

Ex: Gold leaf can be added to edible flowers and other botanicals for a dazzling effect on salads or cheese boards .

artificial flavor [noun]

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

Ex: The candy had an artificial strawberry flavor that burst in your mouth.

thickening agent [noun]

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

Ex: The dessert mousse employed a gelatin-based thickening agent to create a light and airy texture .

sweetener [noun]

a substance used to add sweetness to food or beverages

Ex: Can you pass me the sugar packet? I need a sweetener for my tea.

stabilizer [noun]

a substance that helps maintain the consistency, texture, and structure of a product

Ex: My grandmother always uses a stabilizer when baking her famous cheesecake to ensure it maintains its perfect texture .

gelling agent [noun]

an ingredient used to create gels, such as agar agar, pectin, or gelatin

Ex: I found out that the fruit compote used a gelling agent to bind the fruits together .

agar [noun]

a gelatinous substance derived from seaweed and used as a gelling agent in various food

Ex: The agar cubes added a delightful chewiness to the tropical fruit salad .

pectin [noun]

a natural substance found in fruits that is used as a thickening agent in food preparation

Ex: I bought pectin at the store to make my own jelly from fresh fruits .

humectant [noun]

a substance that helps retain moisture and prevents drying in various products

Ex: The hair conditioner included a humectant that helped retain moisture and reduce frizz .

glazing agent [noun]

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

Ex: The bakery used a glazing agent to give their pastries a delightful shine and preserve their freshness .

flour treatment agent [noun]

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

Ex: The bread recipe called for a flour treatment agent to enhance the dough 's elasticity .

flavor enhancer [noun]

something that is added to food to give it a better or more flavor

Ex: The marinara sauce used a flavor enhancer made from sun-dried tomatoes , enhancing the robust and tangy taste .

flavoring [noun]

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

Ex: The cinnamon flavoring added a warm and aromatic touch to the baked apples .

emulsifier [noun]

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

Ex: The hair styling cream included an emulsifier to combine the water and styling agents .

color retention agent [noun]

a substance used to maintain the color of food products

Ex: The food packaging film had a color retention agent to prevent discoloration and maintain the attractive appearance of it .

fortifying agent [noun]

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

Ex: The fortified energy bar contained a fortifying agent that provided an additional dose of protein and fiber for sustained energy .

bulking agent [noun]

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

Ex: The low-calorie salad dressing used a bulking agent to create a satisfying texture without adding excess calories .

antioxidant [noun]

a substance, such as vitamin E, that helps clean the body of harmful substances

Ex: The blueberries were rich in antioxidants , which helped protect the body against free radicals .

antifoaming agent [noun]

a substance used to reduce or prevent foaming in food and beverage production processes

Ex: The bubble bath included an antifoaming agent to minimize foam and maintain clear water .

anticaking agent [noun]

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

Ex: The confectioners ' sugar had an anticaking agent that kept it light and fluffy .

acidity regulator [noun]

a food additive that is used to adjust and control the acidity or pH level of food or beverages

Ex: The salad dressing used an acidity regulator to achieve the perfect balance of tanginess and acidity .

acidulant [noun]

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

Ex: The soft drink used an acidulant to provide a tangy and refreshing taste.

gelatin [noun]

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

Ex: The cheesecake filling included gelatin to help it set and hold its shape when chilled .

pink slime [noun]

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

Ex: Fast food chains removed pink slime from their menus to regain trust .

salt [noun]

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

Ex: The chef sprinkled a pinch of salt to enhance the flavors of the soup .

baking soda [noun]

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

Ex: Baking soda served as a natural toothpaste alternative , gently whitening teeth and freshening breath .

baking powder [noun]

a white powder that is used in baking products in order to make them rise and light

Ex: Baking powder helped the biscuits achieve a perfect rise and a tender crumb .

Food Ingredients
Types of Ingredients	Milk and Cream	Cheese	Pome Fruits
Citrus Fruits	Tropical and Exotic Fruits	Drupe Fruits	Berry Fruits
Melons and Other Fruits	Leafy and Cruciferous Vegetables	Root and Tuber Vegetables	Nightshades and Marrow Vegetables
Bulb and Stem Vegetables	Parts and Types of Fruits and Vegetables	Cooking Oils and Fat	Sweeteners
Sauces, Dressings, and Condiments	Sweet Sauces, Pastes, and Spreads	Herbs	Spices
Nuts and Seeds	Legumes	Grains and Flour	Types of Meat and Offal
Cuts of Meat	Deli Meats, Patties, and Sausages	Mushrooms, Fungi, and Seaweed	Pasta and Noodles
Food Substances and Additives