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Food Ingredients - Food Substances and Additives

Here you will learn some English words related to food substances and additives such as "gelatin", "baking soda", and "acidulant".

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Words Related to Food Ingredients

a substance added to food to improve its taste, texture, or appearance

Ex: Salt is a food additive used to enhance flavor .
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a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

Ex: He dipped rice paper in warm water to soften it before filling it with shrimp and herbs .
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a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

Ex: She prefers skincare products without preservatives to avoid potential skin irritations .
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ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

Ex: Edible ink is a popular choice for creating custom designs on cookies , such as monograms , logos , and holiday themes .
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a substance added to food to change or enhance its color

Ex: food coloring made from beet juice or turmeric is used in some products as a substitute for synthetic food dyes .
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gold leaf
[noun]

a thin sheet of gold used for decoration or gilding

Ex: Some high-end restaurants gold leaf as a garnish for desserts and other dishes .
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flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

Ex: The popcorn had an artificial butter flavor that made movie nights even more enjoyable.
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an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

Ex: The soup contained thickening agent that gave it a rich and creamy consistency .
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sweetener
[noun]

a substance used to add sweetness to food or beverages

Ex: I prefer using honey as a sweetener in my morning oatmeal .
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a substance that helps maintain the consistency, texture, and structure of a product

Ex: The frozen fruit bars used stabilizer to prevent melting too quickly and maintain their shape .
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an ingredient used to create gels, such as agar agar, pectin, or gelatin

Ex: The vegan gummy candies used a gelling agent to achieve a chewy and gel-like consistency .
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agar
[noun]

a gelatinous substance derived from seaweed and used as a gelling agent in various food

Ex: agar jelly shots were a hit at the party , with their vibrant colors and jiggly texture .
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pectin
[noun]

a natural substance found in fruits that is used as a thickening agent in food preparation

Ex: She pectin to the strawberry jam to help it thicken .
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humectant
[noun]

a substance that helps retain moisture and prevents drying in various products

Ex: The tobacco products included humectant to maintain the moisture content and freshness .
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a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

Ex: The donuts had a shiny appearance due to glazing agent that coated their surface .
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a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

Ex: The cake mix included flour treatment agent to ensure a light and fluffy texture when baked .
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something that is added to food to give it a better or more flavor

Ex: The snack chips used flavor enhancer that heightened the bold and tangy taste of the seasoning .
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flavoring
[noun]

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

Ex: The lemon extract served as a flavoring agent in the cake, lending a refreshing citrus taste.
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a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

Ex: The salad dressing contained emulsifier that kept the oil and vinegar blended together , preventing separation .
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a substance used to maintain the color of food products

Ex: The frozen berries included color retention agent that prevented the vibrant red color from fading during storage .
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a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

Ex: fortifying agent increases product 's nutritional value by adding essential vitamins and minerals to it .
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a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

Ex: The meal replacement shake contained bulking agent to create a thick and substantial drink .
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a substance, such as vitamin E, that helps clean the body of harmful substances

Ex: The walnuts were a good source antioxidants, making them a heart-healthy snack option .
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a substance used to reduce or prevent foaming in food and beverage production processes

Ex: The car wash detergent contained antifoaming agent to reduce foam and ensure streak-free cleaning .
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a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

Ex: The powdered sugar included anticaking agent to prevent clumping and ensure a smooth texture .
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a food additive that is used to adjust and control the acidity or pH level of food or beverages

Ex: They used acidity regulator in the carbonated beverage to balance the tartness and create a refreshing taste .
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acidulant
[noun]

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

Ex: The sour candy included acidulant that added a zingy and mouth-puckering flavor .
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gelatin
[noun]

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

Ex: The mousse had a light and airy texture due to the incorporation gelatin.
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a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

Ex: Public education campaigns highlight potential health risks of consuming pink slime products.
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salt
[noun]

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

Ex: We bought a bag of coarse sea salt from the specialty store.
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a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

Ex: Baking soda sprinkled on a damp cloth effectively removed coffee and tea stains from cups and mugs .
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a white powder that is used in baking products in order to make them rise and light

Ex: The fluffy pancakes owed their light texture to the addition baking powder.
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