Bahan Makanan - Jenis Bahan
Di sini Anda akan mempelajari nama-nama berbagai jenis bahan dalam bahasa Inggris seperti "herb", "sweetener", dan "fungi".
Tinjauan
Kartu flash
Ejaan
Kuis
milk or foods that are made from milk, such as butter and cheese

produk susu, produk susu lainnya

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herba, tanaman aromatik

a type of dried plant with a pleasant smell used to add taste or color to the food

rempah, bumbu

a liquid fat derived from plants or animals used for cooking purposes

minyak goreng, minyak masak

a substance taken from animals or plants and then processed so that it can be used in cooking

lemak, lemak makanan

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

alga

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

jamur, fungi

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

tepung

small, hard seeds that are harvested from cereal plants and used as a food source

butir, biji-bijian

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

pati

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ragi, yeast

a mixture of different ingredients cut up and used to stuff meat or vegetables

isi, isi daging

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

adonan, batter

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

adonan, adonan roti

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

ekstrak, ekstrak terkoncentrasi

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

kubus kaldu, kubu kaldu

very small pieces of bread, used in cooking especially for coating items of food before frying

roti remah, serpihan roti

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

krim custard

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

glasir, lapisan

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

isi, pengisian

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

bumbu, penambah rasa

a substance extracted from plants that is typically sticky and viscous in nature

getah

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

campuran buah, isi pai

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

ekstrak daging, kaldu daging

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

hiasan, garnish

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

kaldu, stok

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

protein nabati tertekstur, protein kedelai tertekstur

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

ikatan

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

mirepoix

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

panada

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

pure, campuran

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

roux

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

salpicon, campuran

a savory or sweet dish made by baking ingredients in a mold or pastry shell

timbale

