Ingrédients Alimentaires - Types d'ingrédients

milk or foods that are made from milk, such as butter and cheese

a type of seasoning or sauce that is used to add flavor to food

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

a type of dried plant with a pleasant smell used to add taste or color to the food

a substance used to add sweetness to food or beverages

a liquid fat derived from plants or animals used for cooking purposes

a substance taken from animals or plants and then processed so that it can be used in cooking

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

something we can eat that grows on trees, plants, or bushes

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

a plant or a part of it that we can eat either raw or cooked

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

small, hard seeds that are harvested from cereal plants and used as a food source

the flesh of animals and birds that we can eat as food

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

an oval or round thing that is produced by a chicken and can be used for food

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a mixture of different ingredients cut up and used to stuff meat or vegetables

meat of chickens, turkeys, and ducks

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

very small pieces of bread, used in cooking especially for coating items of food before frying

a type of sweet spread made by cooking fruits with sugar

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

a substance extracted from plants that is typically sticky and viscous in nature

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

a soft or hard food made from milk that is usually yellow or white in color

a clarified and concentrated soup made from rich stock or broth

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

a type of broth made from boiling meat, vegetables, and herbs in water

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

a savory or sweet dish made by baking ingredients in a mold or pastry shell

a layer of food that is spread over the top of a dish to make it taste or look better