खाद्य सामग्री - सामग्री के प्रकार

milk or foods that are made from milk, such as butter and cheese

डेयरी उत्पाद, डेयरी उत्पादों

a type of seasoning or sauce that is used to add flavor to food

मसाला, चटनी

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

जड़ी-बूटी, अरोमेटिक पौधा

a type of dried plant with a pleasant smell used to add taste or color to the food

मसाला, सुवياन

a substance used to add sweetness to food or beverages

मिठास देने वाला, शक्कर विकल्प

a liquid fat derived from plants or animals used for cooking purposes

खाना पकाने का तेल, खानपान का तेल

a substance taken from animals or plants and then processed so that it can be used in cooking

वसा, चरबी

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

काई

something we can eat that grows on trees, plants, or bushes

फल, फलों

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

फफूंदी, फंगी

a plant or a part of it that we can eat either raw or cooked

सब्जी, पौधा

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

आटा

small, hard seeds that are harvested from cereal plants and used as a food source

अनाज, गेंहू

the flesh of animals and birds that we can eat as food

मांस

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

चिनी

an oval or round thing that is produced by a chicken and can be used for food

अंडा

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

स्टार्च

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

खमीर, खमीर का पदार्थ

a mixture of different ingredients cut up and used to stuff meat or vegetables

भराव, भरने का सामान

meat of chickens, turkeys, and ducks

पोल्ट्री

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

बैटर, पेस्ट

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

आटा, रोटी का आटा

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

निष्कर्षण, संकुचित पदार्थ

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

स्टॉक क्यूब, क्यूब स्टॉक

very small pieces of bread, used in cooking especially for coating items of food before frying

ब्रेडक्रंब, रोटी के टुकड़े

a type of sweet spread made by cooking fruits with sugar

जैम, मुरब्बा

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

कस्टर्ड

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

ग्लेज़, चमक

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

भरनेवाली सामग्री, भराई

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

मसाला, स्वाद

a substance extracted from plants that is typically sticky and viscous in nature

गम

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

कुचली हुई मीट, मीट और फलों का मिश्रण

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

मांस का अर्क, मांस का शोरबा

a soft or hard food made from milk that is usually yellow or white in color

पनीर

a clarified and concentrated soup made from rich stock or broth

कंसोमे

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

सजावट, गर्निश

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

स्टॉक, शोरबा

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

संरचित वनस्पति प्रोटीन, संरचित सोया प्रोटीन

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

संयोग

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

मिरेपॉइक्स

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

पैनाडा

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

प्यूरी, मिश्रण

a type of broth made from boiling meat, vegetables, and herbs in water

बुलियन

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

रू

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

सैलपिकोन, मिक्सा

a savory or sweet dish made by baking ingredients in a mold or pastry shell

टींबेल

a layer of food that is spread over the top of a dish to make it taste or look better

परत, टॉपिंग