खाद्य सामग्री - सामग्री के प्रकार

milk or foods that are made from milk, such as butter and cheese

डेयरी उत्पाद

a type of seasoning or sauce that is used to add flavor to food

मसाला

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

खाने योग्य जड़ी-बूटियाँ

a type of dried plant with a pleasant smell used to add taste or color to the food

मसाला

a substance used to add sweetness to food or beverages

स्वीटनर

a liquid fat derived from plants or animals used for cooking purposes

खाना पकाने का तेल

a substance taken from animals or plants and then processed so that it can be used in cooking

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

शैवाल

something we can eat that grows on trees, plants, or bushes

फल

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

मधुरिका

a plant or a part of it that we can eat either raw or cooked

सब्ज़ी

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

आटा

small, hard seeds that are harvested from cereal plants and used as a food source

अनाज

the flesh of animals and birds that we can eat as food

मांस

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

चीनी

an oval or round thing that is produced by a chicken and can be used for food

अंडा

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

अनाज का सत्व

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ख़मीर

a mixture of different ingredients cut up and used to stuff meat or vegetables

भराई

meat of chickens, turkeys, and ducks

पक्षी का मांस

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

मारनेवाला

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

लोई

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

उद्धरण

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

स्टॉक क्यूब

very small pieces of bread, used in cooking especially for coating items of food before frying

भुना हुआ आटा

a type of sweet spread made by cooking fruits with sugar

मुरब्बा

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

कस्टर्ड

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

शीशे का आवरण

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

भरने

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

मसाला

a substance extracted from plants that is typically sticky and viscous in nature

गोंद

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

टुकड़ा किया हुआ मांस

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

मांस का अर्क

a soft or hard food made from milk that is usually yellow or white in color

पनीर

a clarified and concentrated soup made from rich stock or broth

शोरवा

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

स्टॉक

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

बनावट वाली वनस्पति प्रोटीन

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

संपर्क

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

mirepoix

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

एक प्रकार की उबाली हुई मीठी रोटी

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

मुहब्बत

a type of broth made from boiling meat, vegetables, and herbs in water

शोरबा

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

रॉक्स

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

सैल्पिकॉन

a savory or sweet dish made by baking ingredients in a mold or pastry shell

टिम्बल

a layer of food that is spread over the top of a dish to make it taste or look better

टॉपिंग