Yemek Malzemeleri - Malzeme Türleri
Burada Malzeme Türleri ile ilgili bazı İngilizce kelimeler öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.
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a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ot
a type of dried plant with a pleasant smell used to add taste or color to the food

baharat
a substance taken from animals or plants and then processed so that it can be used in cooking

yağ
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

su yosunu
a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

mantar
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

un
small, hard seeds that are harvested from cereal plants and used as a food source

karyopis
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

şeker
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

maya
a mixture of different ingredients cut up and used to stuff meat or vegetables

malzeme (bir yiyeceğe doldurulan)
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

bulamaç
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

hamur
a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

özüt
a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

bulyon
very small pieces of bread, used in cooking especially for coating items of food before frying

ekmek kırıntısı
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

koyu krema
a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

gıdaların üzerine sürülen sıvı
a combination of ingredients used as a filling for pastries, sandwiches, and other food items

doyurucu (gıda)
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

çeşni
a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

turta harcı
a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

et özü
a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

garnitür
a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

et, kemik veya sebze suyu
a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

tekstüre sebze proteini
a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

kıvam artırıcı
a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

soslu sebzeler
a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

panade
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

ezilmiş arpa ile su karışımı
a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

unlu yağ karışımı
a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

salpikon
