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Yemek Malzemeleri - Malzeme Türleri

Burada Malzeme Türleri ile ilgili bazı İngilizce kelimeler öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.

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Öğrenmeye başla
Words Related to Food Ingredients

milk or foods that are made from milk, such as butter and cheese

süt ürünü

süt ürünü

condiment
[isim]

a type of seasoning or sauce that is used to add flavor to food

çeşni

çeşni

herb
[isim]

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ot

ot

spice
[isim]

a type of dried plant with a pleasant smell used to add taste or color to the food

baharat

baharat

sweetener
[isim]

a substance used to add sweetness to food or beverages

tatlandırıcı

tatlandırıcı

a liquid fat derived from plants or animals used for cooking purposes

pişirme yağı

pişirme yağı

fat
[isim]

a substance taken from animals or plants and then processed so that it can be used in cooking

yağ

yağ

algae
[isim]

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

su yosunu

su yosunu

Ex: The scientists studied various types algae to understand their potential for biofuel production .
fruit
[isim]

something we can eat that grows on trees, plants, or bushes

meyve

meyve

fungi
[isim]

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

mantar

mantar

vegetable
[isim]

a plant or a part of it that we can eat either raw or cooked

sebze

sebze

flour
[isim]

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

un

un

grain
[isim]

small, hard seeds that are harvested from cereal plants and used as a food source

karyopis

karyopis

meat
[isim]

the flesh of animals and birds that we can eat as food

et

et

sugar
[isim]

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

şeker

şeker

egg
[isim]

an oval or round thing that is produced by a chicken and can be used for food

yumurta

yumurta

starch
[isim]

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

nişasta

nişasta

yeast
[isim]

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

maya

maya

stuffing
[isim]

a mixture of different ingredients cut up and used to stuff meat or vegetables

malzeme (bir yiyeceğe doldurulan)

malzeme (bir yiyeceğe doldurulan)

poultry
[isim]

meat of chickens, turkeys, and ducks

kümes hayvanları eti

kümes hayvanları eti

batter
[isim]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

bulamaç

bulamaç

dough
[isim]

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

hamur

hamur

extract
[isim]

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

özüt

özüt

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

bulyon

bulyon

very small pieces of bread, used in cooking especially for coating items of food before frying

ekmek kırıntısı

ekmek kırıntısı

confiture
[isim]

a type of sweet spread made by cooking fruits with sugar

konfitür

konfitür

custard
[isim]

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

koyu krema

koyu krema

glaze
[isim]

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

gıdaların üzerine sürülen sıvı

gıdaların üzerine sürülen sıvı

filling
[isim]

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

doyurucu (gıda)

doyurucu (gıda)

seasoning
[isim]

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

çeşni

çeşni

gum
[isim]

a substance extracted from plants that is typically sticky and viscous in nature

gam

gam

mincemeat
[isim]

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

turta harcı

turta harcı

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

et özü

et özü

cheese
[isim]

a soft or hard food made from milk that is usually yellow or white in color

peynir

peynir

consomme
[isim]

a clarified and concentrated soup made from rich stock or broth

et suyu çorbası

et suyu çorbası

garnish
[isim]

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

garnitür

garnitür

stock
[isim]

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

et,  kemik veya sebze suyu

et, kemik veya sebze suyu

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

tekstüre sebze proteini

tekstüre sebze proteini

liaison
[isim]

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

kıvam artırıcı

kıvam artırıcı

mirepoix
[isim]

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

soslu sebzeler

soslu sebzeler

panada
[isim]

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

panade

panade

mash
[isim]

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

ezilmiş arpa ile su karışımı

ezilmiş arpa ile su karışımı

bouillon
[isim]

a type of broth made from boiling meat, vegetables, and herbs in water

et suyu

et suyu

roux
[isim]

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

unlu yağ karışımı

unlu yağ karışımı

Ex: roux acted as the base for the creamy cheese sauce in the lasagna , binding all the layers together .
salpicon
[isim]

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

salpikon

salpikon

timbale
[isim]

a savory or sweet dish made by baking ingredients in a mold or pastry shell

timbal

timbal

topping
[isim]

a layer of food that is spread over the top of a dish to make it taste or look better

malzeme, krema, tabaka, sos

malzeme, krema, tabaka, sos

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