食品の材料 - 原材料の種類

milk or foods that are made from milk, such as butter and cheese

乳製品

a type of seasoning or sauce that is used to add flavor to food

調味料

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ

a type of dried plant with a pleasant smell used to add taste or color to the food

スパイス

a substance used to add sweetness to food or beverages

甘味料

a liquid fat derived from plants or animals used for cooking purposes

料理油

a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

藻類

something we can eat that grows on trees, plants, or bushes

果物

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

菌類

a plant or a part of it that we can eat either raw or cooked

野菜

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

小麦粉

small, hard seeds that are harvested from cereal plants and used as a food source

穀物

the flesh of animals and birds that we can eat as food

肉

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

砂糖

an oval or round thing that is produced by a chicken and can be used for food

卵

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

デンプン

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母

a mixture of different ingredients cut up and used to stuff meat or vegetables

詰め物

meat of chickens, turkeys, and ducks

家禽

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

バッター

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

生地

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

抽出物

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

ブイヨンキューブ

very small pieces of bread, used in cooking especially for coating items of food before frying

パン粉

a type of sweet spread made by cooking fruits with sugar

コンフィチュール

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

カスタード

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

グレーズ

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

フィリング

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

調味料

a substance extracted from plants that is typically sticky and viscous in nature

ガム

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

ミンチミート

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

肉エキス

a soft or hard food made from milk that is usually yellow or white in color

チーズ

a clarified and concentrated soup made from rich stock or broth

コンソメ

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

飾り

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

ストック

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

テクスチャー植物性タンパク質

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

リエゾン

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

ミレポワ

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

パナダ

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

マッシュ

a type of broth made from boiling meat, vegetables, and herbs in water

ブイヨン

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

ルー

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

サルピコン

a savory or sweet dish made by baking ingredients in a mold or pastry shell

ティンバル

a layer of food that is spread over the top of a dish to make it taste or look better

トッピング