Nguyên Liệu Thực Phẩm - Các loại thành phần

milk or foods that are made from milk, such as butter and cheese

sản phẩm từ sữa, sản phẩm từ sữa khác

a type of seasoning or sauce that is used to add flavor to food

gia vị, sốt

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

thảo mộc, cây gia vị

a type of dried plant with a pleasant smell used to add taste or color to the food

gia vị, thực phẩm

a substance used to add sweetness to food or beverages

chất tạo ngọt, thay thế đường

a liquid fat derived from plants or animals used for cooking purposes

dầu ăn, dầu nấu ăn

a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

tảo

something we can eat that grows on trees, plants, or bushes

trái cây, trái

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

nấm, fungi

a plant or a part of it that we can eat either raw or cooked

rau, cây

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

bột

small, hard seeds that are harvested from cereal plants and used as a food source

hạt, ngũ cốc

the flesh of animals and birds that we can eat as food

thịt

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

đường

an oval or round thing that is produced by a chicken and can be used for food

trứng

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

tinh bột

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

men, bột nở

a mixture of different ingredients cut up and used to stuff meat or vegetables

nhồi, làm nhân

meat of chickens, turkeys, and ducks

gia cầm

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

bột, batter

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

bột, bột làm bánh

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

chiết xuất, chất chiết xuất cô đặc

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

khối nước dùng, viên nêm cho súp

very small pieces of bread, used in cooking especially for coating items of food before frying

bánh mì vụn, mảnh vụn bánh mì

a type of sweet spread made by cooking fruits with sugar

mứt, mật

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

sốt trứng

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

lớp men, lớp phủ

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

nhân, chất lấp đầy

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

gia vị, thành phần gia vị

a substance extracted from plants that is typically sticky and viscous in nature

kẹo cao su

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

hỗn hợp trái cây, nhân pie

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

chiết xuất thịt, nước dùng từ thịt

a soft or hard food made from milk that is usually yellow or white in color

phô mai

a clarified and concentrated soup made from rich stock or broth

hầm nước xương

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

trang trí, bổ sung

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

nước dùng, hầm

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

protein rau có kết cấu, protein đậu nành có kết cấu

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

liên kết

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

mirepoix

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

panada

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

mền, hỗn hợp

a type of broth made from boiling meat, vegetables, and herbs in water

nước dùng

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

roux

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

salpicon, hỗn hợp

a savory or sweet dish made by baking ingredients in a mold or pastry shell

timbale

a layer of food that is spread over the top of a dish to make it taste or look better

topping, món thêm