식재료 - 성분의 종류

milk or foods that are made from milk, such as butter and cheese

유제품, 유제품류

a type of seasoning or sauce that is used to add flavor to food

양념, 소스

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 향신료 식물

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료, 양념

a substance used to add sweetness to food or beverages

감미료, 설탕 대체물

a liquid fat derived from plants or animals used for cooking purposes

요리 기름, 조리용 기름

a substance taken from animals or plants and then processed so that it can be used in cooking

지방, 지방산

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

조류

something we can eat that grows on trees, plants, or bushes

과일, 과일들

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

균류, 펑기

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

밀가루

small, hard seeds that are harvested from cereal plants and used as a food source

곡물, 씨앗

the flesh of animals and birds that we can eat as food

고기

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕

an oval or round thing that is produced by a chicken and can be used for food

계란

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

전분

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

효모, 이스트

a mixture of different ingredients cut up and used to stuff meat or vegetables

속

meat of chickens, turkeys, and ducks

가금류

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

반죽, 튀김옷

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

반죽, 빵 반죽

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

추출물, 농축 추출물

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

육수 큐브, 스톡 큐브

very small pieces of bread, used in cooking especially for coating items of food before frying

빵가루, 빵 크럼블

a type of sweet spread made by cooking fruits with sugar

조림잼, 잼

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

커스터드

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

유약, 글레이즈

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

충전물, 필링

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

양념, 조미료

a substance extracted from plants that is typically sticky and viscous in nature

씹는 고무

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

다진 과일 혼합물, 과일 필링

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

육류 추출물, 육즙

a soft or hard food made from milk that is usually yellow or white in color

치즈

a clarified and concentrated soup made from rich stock or broth

콘소메

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

장식, 가니시

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

스톡, 육수

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

텍스처드 식물성 단백질, 텍스처드 콩 단백질

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

소스 두께

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

미르포아

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

파나다

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

매시, 혼합물

a type of broth made from boiling meat, vegetables, and herbs in water

육수

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

루

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

살피콘, 혼합물

a savory or sweet dish made by baking ingredients in a mold or pastry shell

팀발

a layer of food that is spread over the top of a dish to make it taste or look better

토핑, 덮밥