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식재료 - 성분의 종류

여기서는 "herb", "sweetener", "fungi"와 같은 다양한 종류의 재료 이름을 영어로 배우게 됩니다.

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Words Related to Food Ingredients

milk or foods that are made from milk, such as butter and cheese

유제품, 우유 제품

유제품, 우유 제품

Ex: Milk and cheese are both dairy products consumed daily in many households .
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condiment
[명사]

a type of seasoning or sauce that is used to add flavor to food

조미료, 양념

조미료, 양념

Ex: Vinegar is a condiment used in salads .
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herb
[명사]

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 약초

허브, 약초

Ex: The recipe requires a mix of herbs for a more vibrant taste .
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spice
[명사]

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료, 스파이스

향신료, 스파이스

Ex: Spices like turmeric and cumin are common in Indian cuisine .
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sweetener
[명사]

a substance used to add sweetness to food or beverages

감미료, 당미

감미료, 당미

Ex: I prefer using honey as a sweetener in my morning oatmeal .
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cooking oil
[명사]

a liquid fat derived from plants or animals used for cooking purposes

요리 기름, 식용유

요리 기름, 식용유

Ex: Some common types cooking oils include canola oil , vegetable oil , and sunflower oil .
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fat
[명사]

a substance taken from animals or plants and then processed so that it can be used in cooking

지방, 기름

지방, 기름

Ex: fat was melted before being added to the stew .
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algae
[명사]

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

조류, 해조류

조류, 해조류

Ex: The scientists studied various types algae to understand their potential for biofuel production .
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fruit
[명사]

something we can eat that grows on trees, plants, or bushes

과일, 열매

과일, 열매

Ex: Sliced watermelon is a juicy and fruit to enjoy on a hot summer day .
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fungi
[명사]

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

균류, 버섯류

균류, 버섯류

Ex: The presence of fungi, like Penicillium , is essential in the production of some types of cheese .
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vegetable
[명사]

a plant or a part of it that we can eat either raw or cooked

채소 (chaeso), 야채 (yachae)

채소 (chaeso), 야채 (yachae)

Ex: The restaurant offered a vegetarian dish with a mix of vegetables.
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flour
[명사]

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

밀가루, 가루

밀가루, 가루

Ex: flour mixture was mixed with water to form the batter .
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grain
[명사]

small, hard seeds that are harvested from cereal plants and used as a food source

곡물, grain

곡물, grain

Ex: Quinoa is a grain that can be used in salads or as a side dish .
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meat
[명사]

the flesh of animals and birds that we can eat as food

고기, 육류

고기, 육류

Ex: Slow-cooked pulled pork , served with barbecue sauce , is a meat dish .
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sugar
[명사]

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕, 슈가

설탕, 슈가

Ex: The children enjoyed colorful cotton candy at the fair , made sugar.
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egg
[명사]

an oval or round thing that is produced by a chicken and can be used for food

알, 계란

알, 계란

Ex: The children enjoyed eating soft-boiled eggs with buttered toast.
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starch
[명사]

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

전분, 스타치

전분, 스타치

Ex: You can use starch as a gluten-free alternative in baking recipes .
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yeast
[명사]

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

효모, 이스트

효모, 이스트

Ex: I need to activate yeast by dissolving it in warm water before adding it to the bread dough .
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stuffing
[명사]

a mixture of different ingredients cut up and used to stuff meat or vegetables

속재료, 스 stuffing

속재료, 스 stuffing

Ex: stuffing adds a delightful texture and taste to the stuffed mushrooms , making them a crowd favorite .
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poultry
[명사]

meat of chickens, turkeys, and ducks

가금류, 닭고기

가금류, 닭고기

Ex: She prepared a mouthwatering chicken curry using a blend of spices and tender pieces poultry.
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batter
[명사]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

반죽, 튀김옷

반죽, 튀김옷

Ex: What 's the key to a perfect batter?
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dough
[명사]

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

반죽, 도우

반죽, 도우

Ex: The dough is rising before it gets fried .
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extract
[명사]

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

추출물, 농축액

추출물, 농축액

Ex: I love adding a dash of almond extract to my morning oatmeal.
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stock cube
[명사]

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

육수 큐브, 스톡 큐브

육수 큐브, 스톡 큐브

Ex: I added stock cube to the simmering pot of chicken soup for extra flavor .
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breadcrumbs
[명사]

very small pieces of bread, used in cooking especially for coating items of food before frying

빵가루, 크럼브

빵가루, 크럼브

Ex: The recipe called for breadcrumbs, so she processed a few slices of bread in the food processor .
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confiture
[명사]

a type of sweet spread made by cooking fruits with sugar

콘피튜르, 잼

콘피튜르, 잼

Ex: She gifted me a jar of confiture made from mixed berries .
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custard
[명사]

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

커스터드, 커스터드 소스

커스터드, 커스터드 소스

Ex: custard is a popular choice for filling pastries and cream puffs .
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glaze
[명사]

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

유약, 글레이즈

유약, 글레이즈

Ex: The ham was glazed with a mixture of brown sugar and mustard.
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filling
[명사]

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

충전물, 속

충전물, 속

Ex: You can use a variety fillings, such as cheese or ham , for these rolls .
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seasoning
[명사]

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

조미료, 양념

조미료, 양념

Ex: The chef used a secret blend of herbs and spices as seasoning for the famous fried chicken .
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gum
[명사]

a substance extracted from plants that is typically sticky and viscous in nature

고무, 무

고무, 무

Ex: Some candies have a glossy coating made with gum.
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mincemeat
[명사]

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

다지는 과일 혼합물, 민스미트

다지는 과일 혼합물, 민스미트

Ex: mincemeat with cream cheese to create a delicious and tangy fruit dip .
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meat extract
[명사]

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

육수 추출물, 고기 추출액

육수 추출물, 고기 추출액

Ex: Our chef uses a combination of herbs , spices , and a hint meat extract to give it that exceptional flavor .
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cheese
[명사]

a soft or hard food made from milk that is usually yellow or white in color

치즈, 치즈가루

치즈, 치즈가루

Ex: They enjoyed a slice of cheese with their fresh tomato and basil salad .
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consomme
[명사]

a clarified and concentrated soup made from rich stock or broth

콘수메, 면을 걸러낸 국물

콘수메, 면을 걸러낸 국물

Ex: The restaurant 's signature dish is consomme made from slow-cooked beef bones .
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garnish
[명사]

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

장식, 가니시

장식, 가니시

Ex: The soup was topped with a swirl of cream and a sprinkle of chopped chives as garnish.
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stock
[명사]

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

스톡, 육수

스톡, 육수

Ex: The recipe called for beef stock , so I used stock as a convenient shortcut .
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a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

식물성 단백질, 식물성 텍스처 단백질

식물성 단백질, 식물성 텍스처 단백질

Ex: These vegetarian meatballs are made with a mixture of mushrooms textured vegetable protein.
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liaison
[명사]

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

리오종, 리존

리오종, 리존

Ex: liaison of tomato paste and broth added depth and richness to the hearty stew .
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mirepoix
[명사]

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

미레포아(미레포아), 채소 믹스

미레포아(미레포아), 채소 믹스

Ex: The chef instructed us to finely chop mirepoix vegetables before adding them to the sauce .
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panada
[명사]

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

판다, 빵가루

판다, 빵가루

Ex: The pastry was filled with a panada of ground beef and onions .
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mash
[명사]

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

매시, 머시

매시, 머시

Ex: The combination of the meatloaf, mashed potatoes, and greens was perfect.
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bouillon
[명사]

a type of broth made from boiling meat, vegetables, and herbs in water

스톡, 브이용

스톡, 브이용

Ex: I dissolve the bouillon cube in hot water to create a flavorful broth as the base for my soup
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roux
[명사]

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

루(roux), 르(roux)

루(roux), 르(roux)

Ex: roux acted as the base for the creamy cheese sauce in the lasagna , binding all the layers together .
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salpicon
[명사]

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

살피콘, 혼합 재료

살피콘, 혼합 재료

Ex: The salad was elevated with a salpicon of roasted vegetables and feta cheese .
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timbale
[명사]

a savory or sweet dish made by baking ingredients in a mold or pastry shell

팀발레, 팀발

팀발레, 팀발

Ex: The timbale had roasted veggies , grains , and melted cheese .
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topping
[명사]

a layer of food that is spread over the top of a dish to make it taste or look better

토핑, 덮개

토핑, 덮개

Ex: Yogurt with topping is a healthy dessert .
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