食品成分 - 成分类型

milk or foods that are made from milk, such as butter and cheese

乳制品, 乳类产品

a type of seasoning or sauce that is used to add flavor to food

调味料, 酱料

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

草药, 香草

a type of dried plant with a pleasant smell used to add taste or color to the food

香料, 调味品

a substance used to add sweetness to food or beverages

甜味剂, 糖替代品

a liquid fat derived from plants or animals used for cooking purposes

食用油, 烹饪油

a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪, 食用脂肪

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

藻类

something we can eat that grows on trees, plants, or bushes

水果, 果实

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

真菌, 菌类

a plant or a part of it that we can eat either raw or cooked

蔬菜, 植物

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

面粉

small, hard seeds that are harvested from cereal plants and used as a food source

谷物, 粮食

the flesh of animals and birds that we can eat as food

肉

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

糖

an oval or round thing that is produced by a chicken and can be used for food

鸡蛋

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

淀粉

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母, 酵母菌

a mixture of different ingredients cut up and used to stuff meat or vegetables

填料, 馅料

meat of chickens, turkeys, and ducks

禽类

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

面糊, 裹粉

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

面团, 面包面团

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

提取物, 浓缩提取物

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

高汤块, 汤肉方块

very small pieces of bread, used in cooking especially for coating items of food before frying

面包屑, 面包碎

a type of sweet spread made by cooking fruits with sugar

果酱, 蜜饯

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

卡士达

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

光亮剂, 釉

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

馅料, 填料

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

调味料, 佐料

a substance extracted from plants that is typically sticky and viscous in nature

胶

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

碎果仁, 果仁混合物

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

肉提取物, 肉汤

a soft or hard food made from milk that is usually yellow or white in color

奶酪

a clarified and concentrated soup made from rich stock or broth

清汤

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

装饰, 点缀

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

高汤, 菜汤

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

纹理植物蛋白, 纹理大豆蛋白

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

结合物

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

米尔波瓦

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

潘达

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

土豆泥, 混合物

a type of broth made from boiling meat, vegetables, and herbs in water

高汤

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

搭配油和面粉的混合物

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

沙尔皮肯, 混合物

a savory or sweet dish made by baking ingredients in a mold or pastry shell

蒂姆巴尔

a layer of food that is spread over the top of a dish to make it taste or look better

配料, 顶料