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пищевые ингредиенты - Типы ингредиентов
Здесь вы узнаете названия различных типов ингредиентов на английском языке, таких как «трава», «подсластитель» и «грибы».
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milk or foods that are made from milk, such as butter and cheese
молочный продукт
a type of seasoning or sauce that is used to add flavor to food
приправа
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
пряная трава
a type of dried plant with a pleasant smell used to add taste or color to the food
специя
a substance used to add sweetness to food or beverages
подсластитель
a liquid fat derived from plants or animals used for cooking purposes
растительное масло
a substance taken from animals or plants and then processed so that it can be used in cooking
жир
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
водоросли
a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter
гриб
a plant or a part of it that we can eat either raw or cooked
овощ
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
мука
small, hard seeds that are harvested from cereal plants and used as a food source
зерно
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
сахар
an oval or round thing that is produced by a chicken and can be used for food
яйцо
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
крахмал
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
дрожжи
a mixture of different ingredients cut up and used to stuff meat or vegetables
начинка
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
кляр
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
тесто
a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products
экстракт
a small cube made from dried vegetable or meat juices, used to flavor soups, etc.
бульонный кубик
very small pieces of bread, used in cooking especially for coating items of food before frying
панировочные сухари
a type of sweet spread made by cooking fruits with sugar
варенье
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
кастард
a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes
глазурь
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
заполнение
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
приправа
a substance extracted from plants that is typically sticky and viscous in nature
камедь
a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts
фарш
a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients
мясной экстракт
a soft or hard food made from milk that is usually yellow or white in color
сыр
a clarified and concentrated soup made from rich stock or broth
консоме
a decorative or flavorful element added to a dish to enhance its visual appeal or taste.
a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
бульон
a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes
текстурированный растительный белок
a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture
связь
a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews
Мирпуа
a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces
хлебный пудинг
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
пюре
a type of broth made from boiling meat, vegetables, and herbs in water
бульон
a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes
Ру
a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos
сальпикон
a savory or sweet dish made by baking ingredients in a mold or pastry shell
тимбале
a layer of food that is spread over the top of a dish to make it taste or look better
топпинг
