Food Ingredients - Types of Ingredients
Here you will learn the names of different types of ingredients in English such as "herb", "sweetener", and "fungi".
Review
Flashcards
Spelling
Quiz
milk or foods that are made from milk, such as butter and cheese
a type of seasoning or sauce that is used to add flavor to food
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
a type of dried plant with a pleasant smell used to add taste or color to the food
a substance used to add sweetness to food or beverages
a liquid fat derived from plants or animals used for cooking purposes
a substance taken from animals or plants and then processed so that it can be used in cooking
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
something we can eat that grows on trees, plants, or bushes
a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter
a plant or a part of it that we can eat either raw or cooked
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
small, hard seeds that are harvested from cereal plants and used as a food source
the flesh of animals and birds that we can eat as food
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
an oval or round thing that is produced by a chicken and can be used for food
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
a mixture of different ingredients cut up and used to stuff meat or vegetables
meat of chickens, turkeys, and ducks
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
a concentrated substance derived from a natural source, used to add flavor or fragrance to food, beverages, or other products
a small cube made from dried vegetable or meat juices, used to flavor soups, etc.
very small pieces of bread, used in cooking especially for coating items of food before frying
a type of sweet spread made by cooking fruits with sugar
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
a substance extracted from plants that is typically sticky and viscous in nature
a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts
a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients
a soft or hard food made from milk that is usually yellow or white in color
a clarified and concentrated soup made from rich stock or broth
a decorative or flavorful element added to a dish to enhance its visual appeal or taste.
a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes
a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture
a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews
a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces
a mixture of malted grains and hot water used in brewing to extract sugars
a broth made by simmering meat, fish, or vegetables with seasonings to yield a translucent liquid
a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes
a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos
