Élelmiszer Hozzávalók - Az összetevők típusai
Itt megtanulhatja a különböző típusú összetevők nevét angolul, mint például a "herb", "sweetener" és "fungi".
Áttekintés
Villámkártyák
Betűzés
Kvíz
milk or foods that are made from milk, such as butter and cheese

tejtermék, tejtermékek
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

fűszer, gyógynövény
a type of dried plant with a pleasant smell used to add taste or color to the food

fűszer, fűszerkeverék
a liquid fat derived from plants or animals used for cooking purposes

főzőolaj, étolaj
a substance taken from animals or plants and then processed so that it can be used in cooking

zsír, állati zsír
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

algák, vízi növények
a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

gombák, funguszok
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

liszt, finom liszt
small, hard seeds that are harvested from cereal plants and used as a food source

gabona, mag
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukor, szacharóz
an oval or round thing that is produced by a chicken and can be used for food

tojás, tojásdad
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

keményítő, szénhidrát
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

élesztő, sörélesztő
a mixture of different ingredients cut up and used to stuff meat or vegetables

töltelék, töltött
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

tészta, panírozás
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

tészta, tésztakészítmény
a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

kivonat, esszencia
a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

pörköltkocka, leveskocka
very small pieces of bread, used in cooking especially for coating items of food before frying

zsemlemorzsa, morzsa
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

puding, krémes szósz
a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

mártás, fényezés
a combination of ingredients used as a filling for pastries, sandwiches, and other food items

töltelék, kitöltő
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

fűszer, fűszerkeverék
a substance extracted from plants that is typically sticky and viscous in nature

gumi, gyanta
a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

májkrém, gyümölcsréteg
a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

húsleválás, húskivonat
a soft or hard food made from milk that is usually yellow or white in color

sajt, tejtermék
a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

díszítés, zöldségfélék
a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

alaplé, húsleves
a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

texturált zöldségfehérje, texturált növényi fehérje
a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

ligát, lazító keverék
a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

zöldség alap, mirepoix
a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

panada, kenyérpép
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

püré, krémes pép
a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

rántás, vajas liszt
a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

salpicon, saláta feltét
a savory or sweet dish made by baking ingredients in a mold or pastry shell

timbal, tűzdelt pite
a layer of food that is spread over the top of a dish to make it taste or look better

feltét, takaró
