খাবারের উপকরণ - উপাদানের প্রকার

milk or foods that are made from milk, such as butter and cheese

দুধের পণ্য, দুধজাত পণ্য

a type of seasoning or sauce that is used to add flavor to food

মসল

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

হাঁস, স্বাদবর্ধক গাছ

a type of dried plant with a pleasant smell used to add taste or color to the food

মসলা, রসনা

a substance used to add sweetness to food or beverages

মিষ্টিকারক, স্বাদবর্ধক

a liquid fat derived from plants or animals used for cooking purposes

রাঁধুনির তেল, রাঁধার তেল

a substance taken from animals or plants and then processed so that it can be used in cooking

চর্বি, ফ্যাট

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

শৈবাল

something we can eat that grows on trees, plants, or bushes

ফল, ফলমূল

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

ছত্রাক, ফাঙ্গি

a plant or a part of it that we can eat either raw or cooked

শাকসবজি, গাছের অংশ

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

ময়দা

small, hard seeds that are harvested from cereal plants and used as a food source

ধান, শস্য

the flesh of animals and birds that we can eat as food

মাংস

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

চিনি

an oval or round thing that is produced by a chicken and can be used for food

ডিম

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

স্টার্চ

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ইস্ট, নাম ভেজা

a mixture of different ingredients cut up and used to stuff meat or vegetables

ভর্তি, ফার্স

meat of chickens, turkeys, and ducks

পোল্ট্রি

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

ব্যাটার, মিশ্রণ

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

কেচাপ, রুটি ময়দা

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

এক্সট্র্যাক্ট, সংকেতিত পদার্থ

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

স্টক কিউব, ক্যালসিয়াম কিউব

very small pieces of bread, used in cooking especially for coating items of food before frying

প্যানকেকের ক্রামব্রেড, রুটির টুকরো

a type of sweet spread made by cooking fruits with sugar

জাম, মার্মালেড

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

কাস্টার্ড

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

গ্লেজ, মসৃণতা

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

ফিলিং, মিশ্রণ

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

মসলা, সিজনিং

a substance extracted from plants that is typically sticky and viscous in nature

গাম

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

মাংসের পৃথকণী, ফল এবং মসলা

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

মাংশের নির্যাস, মাছের নির্বীজ

a soft or hard food made from milk that is usually yellow or white in color

পনির

a clarified and concentrated soup made from rich stock or broth

কনসোমে

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

গার্নিশ, সজ্জা

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

স্টক, সরা

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

টেক্সচারযুক্ত উদ্ভিজ্জ প্রোটিন, টেক্সচারযুক্ত সয়াবিন প্রোটিন

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

বাঁধন

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

মিরেপোইক্স

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

প্যানাডা

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

ম্যাশ, মিশ্রণ

a type of broth made from boiling meat, vegetables, and herbs in water

ঝোল

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

রু, ময়দা

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

সেলপিকন, মিশ্রণ

a savory or sweet dish made by baking ingredients in a mold or pastry shell

তিম্বাল

a layer of food that is spread over the top of a dish to make it taste or look better

টপিং, সজ্জা