مكونات الطعام - أنواع المكونات

milk or foods that are made from milk, such as butter and cheese

منتج الألبان, منتجات الألبان

a type of seasoning or sauce that is used to add flavor to food

توابل, صلصة

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب, نبات عطري

a type of dried plant with a pleasant smell used to add taste or color to the food

توابل, بهارات

a substance used to add sweetness to food or beverages

محلي, مادة تحلية

a liquid fat derived from plants or animals used for cooking purposes

زيت طهي, زيت للاطباق

a substance taken from animals or plants and then processed so that it can be used in cooking

دهون, سمنة

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

طحالب

something we can eat that grows on trees, plants, or bushes

فاكهة, فواكه

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

الفطريات, فطر

a plant or a part of it that we can eat either raw or cooked

خضار, نبات

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

طحين

small, hard seeds that are harvested from cereal plants and used as a food source

حب, محصول

the flesh of animals and birds that we can eat as food

لحم

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

سكر

an oval or round thing that is produced by a chicken and can be used for food

بيضة

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

نشا

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خميرة, خميرة الخبز

a mixture of different ingredients cut up and used to stuff meat or vegetables

حشوة, مكونات الحشوة

meat of chickens, turkeys, and ducks

دواجن

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

عجينة, بتر

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

عجين, عجين خبز

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

مستخلص, مستخلص مركز

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

مكعب مرق, مكعبات المرق

very small pieces of bread, used in cooking especially for coating items of food before frying

فتات الخبز, كسارات الخبز

a type of sweet spread made by cooking fruits with sugar

مربى, مؤتمن

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

كاسترد

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

زجاجة, طلاء

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

حشوة, حشوة طعام

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

توابل, نكهات

a substance extracted from plants that is typically sticky and viscous in nature

صمغ

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

مزيج التوابل, حشو الفواكه

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

مستخلص اللحم, مرق اللحم

a soft or hard food made from milk that is usually yellow or white in color

جبن

a clarified and concentrated soup made from rich stock or broth

حساء مسبك

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

زينة, تزيين

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

مرق, مرق اللحم

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

بروتين نباتي ملموس, بروتين الصويا الملموس

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

رابطة

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

ميريبواء

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

باناتا

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

هرس, خليط

a type of broth made from boiling meat, vegetables, and herbs in water

مرق

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

رو, صوص

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

سالبكون, مزيج

a savory or sweet dish made by baking ingredients in a mold or pastry shell

طاجن

a layer of food that is spread over the top of a dish to make it taste or look better

طبقة, تزيين